Ko Doo-shim's first reality variety show "Hotel Dokkaebi" drew attention with appearances by Kwon Yul, Son Naeun, Kim Dong-jun and others.
MBC Every1's new variety show "Hotel Dokkaebi" actors Ko Doo-shim, Kwon Yul, Son Naeun, Kim Dong-jun, singer Lee Dae Hwi and broadcaster Jeon Seong-gon revealed an honest, straightforward "self press conference" ahead of the premiere tonight (20th) at 8:30 p.m.
"Hotel Dokkaebi" released a "self press conference" where members freely discussed the program among themselves without a host, offering a glimpse of the Dokkaebi squad's unabashed exposés and strong teamwork.
# "Family business?"... national mother Ko Doo-shim crowned "global mother"
The members unanimously cited "family" as the identity of "Hotel Dokkaebi." Although the six members met for the first time through this "Hotel Dokkaebi," to foreigners the six members likely looked similar. They were even asked whether they were a real family.
Ko Doo-shim, who took on the role of the hotel's spiritual pillar "master," said, "Our chemistry was so good among ourselves that guests even asked whether it was an actual family business (Family Business)," heightening expectations for the Dokkaebi squad's chemistry.
# members' unexpected charms chosen: "Son Naeun, thought she was a cold beauty but..."
Candid evaluations of each other's roles continued. Kim Dong-jun and the hotel's youngest, Lee Dae Hwi, pointed to Son Naeun as the member with the most unexpected charm.
The two said, "When seen only on TV, I thought she had an aloof and cold image, but in reality she is easygoing and down-to-earth," and, "I thought she was a 'cold beauty,' but she has a girl-next-door image who is warmer than anyone," predicting another charm the more relaxed and closer members will show.
# leave the kitchen of "Hotel Dokkaebi" to Kim Dong-jun
Kim Dong-jun, who transformed into the chef of "Hotel Dokkaebi," demonstrated top-level cooking skills and played a crucial role taking responsibility for the food of hotel staff and guests.
Kim Dong-jun revealed behind-the-scenes details, saying, "The person I relied on most was Master Simi, Ko Doo-shim. Before finishing dishes I always got confirmation from her; she tasted the seasoning and helped fill in what I lacked." Ko Doo-shim chimed in and praised him, saying, "The seasoning matched like a miracle."
# Korea's "jeong"... checkout turned into a sea of tears
The members cited "jeong (情)" as a unique viewing point of "Hotel Dokkaebi." Jeon Seong-gon said, "It's hard to explain the word jeong in English, but seeing guests cry when parting made me feel our hearts connected," and Kwon Yul said, "Through 'Hotel Dokkaebi,' seeing foreigners experience Korea's unique sensibility and culture, I hope viewers can also feel vicarious satisfaction and a warm heart," expressing his anticipation.
Finally, the members expressed ambitious hopes, saying, "For season 2 we want to go to the heart of Seoul, Ulleungdo, Busan or Bali or New York," raising expectations for the production of 'season 2.'
The six Dokkaebi's chaotic hotel operations and heartwarming stories are contained in "Hotel Dokkaebi," which premieres tonight (20th) at 8:30 p.m.<
[Photo] Provided by MBC Every1.
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