"Hotel Dokkaebi" Son Naeun and Lee Dae Hwi broke into a cold sweat.
On the 20th, the first episode of MBC Every1 "Hotel Dokkaebi" depicted Ko Doo-shim, Kwon Yul, Son Naeun, Kim Dong-jun, Lee Dae Hwi and Jeon Seong-gon operating a hanok hotel in Jeju Island.
At the hotel Dokkaebi, which was more spacious than they had expected, the members expressed admiration while being left speechless. After touring the various rooms where guests could relax, the members gathered at the front desk, named the rooms and worried about welcome juice and finger food for foreign guests arriving when the hotel opened, as well as the dinner menu. Chef Kim Dong-jun chose bracken bibimbap as a menu item, and Son Naeun also actively participated in operations, saying she had brought a fish-shaped pastry machine.
Ko Doo-shim, Kwon Yul and Kim Dong-jun headed to the market. While autograph and photo requests poured in for Ko Doo-shim, the three purchased tangerines for welcome juice, ingredients for Son Naeun's fish-shaped pastries, beef for seaweed soup and bibimbap, and dinner side dishes. Jeon Seong-gon, Son Naeun and Lee Dae Hwi, who remained at the hotel, relaxed and missed the missions of cooking rice and making name tags that the market team had been assigned. Fortunately, Kim Dong-jun returned from the market and helped them get over the hurdle, but Ko Doo-shim was greatly disappointed in the hotel team for not properly doing their tasks.
Son Naeun and Lee Dae Hwi, watching Ko Doo-shim's reactions, prepared bean sprouts together. Until Ko Doo-shim spoke to them first, Son Naeun and Lee Dae Hwi, who could not utter a word as if they were major offenders, said they felt "they might develop a kitchen trauma" and broke into a cold sweat. In the kitchen, Kim Dong-jun and Kwon Yul coordinated to make rice, soup and grilled fish, satisfying Ko Doo-shim.
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