"Culinary Class Wars 2" winner Choi Kang-rok confessed about his surprising past.
On the 19th, the Zzanbro Shin Dong-yeob channel uploaded a video titled "Hyung, everyone follow me to the rooftop Kwon Sang-woo Moon Chae-won P.O." In the video that day, film Heartman lead actors Kwon Sang-woo and Moon Chae-won and P.O. appeared and talked, and in the preview for next week Culinary Class Wars 2 winner Choi Kang-rok chef and the featured guest "Brewmaster Yun" Yoon Na-ra, Choi Yu-gang chef made appearances, drawing attention.
That day Shin Dong-yeob said to Choi Kang-rok, "Congratulations on winning Culinary Class Wars 2," and asked, "How itchy was your mouth?" In response Choi Kang-rok complained, "I went to Bamboo Forest a lot. Because of secrecy."
Jung Ho-chul asked, "Did you say 'I'm the season 2 winner'?" and Choi Kang-rok said, "No, I don't say it like that," but he raised laughter by shouting "It's me, perilla oil," a memorable line from Culinary Class Wars season 1.
Afterward Shin Dong-yeob mentioned Choi Kang-rok's nicknames such as "braised-person," "serial braiser," and "braising ping," and Choi Yu-gang drew attention by revealing, "When you see chef Choi, he's a tiger but keeps pretending to be a cat."
Choi Kang-rok said, "It was a life of pretending," and revealed about his past, "I wanted to enter the college song festival. I wanted to grow my hair too," surprising everyone.
Shin Dong-yeob asked, "Are you good at singing too?" and Choi Kang-rok said, "I developed vocal cord nodules..." Jung Ho-chul wondered, "You don't speak much, so how did you get vocal cord nodules...?" and Choi Kang-rok said, "But I have a medical certificate," adding, "I'll record it tomorrow and send it to you." Then Shin Dong-yeob teased, "But if it's vocal cord nodules, can you record?" and praised, "A real monster has appeared," increasing curiosity about the full episode.
Meanwhile, Zzanbro featuring Choi Kang-rok, "Yunjumo" Yoon Na-ra, and chef Choi Yu-gang will be released on the 26th at 7 p.m.<
[Photo] Zzanbro Shin Dong-yeob
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