This is a review article written after watching the broadcast.
'Gastronomer Heo Yeongman's table of rice' Kim Min‑kyung revealed an unusual love of rice.
On the 11th broadcast of TV CHOSUN 'Gastronomer Heo Yeongman's table of rice' (hereafter 'table of rice'), the second chapter of the Quebec City gourmet trip following last week unfolded.
That day Kim Min‑kyung challenged herself with rabbit meat and even venison, putting on a mukbang. She said of the rabbit meat, "It tastes like tuna, it's good," and of the venison she expressed satisfaction, saying, "There is no gamey smell, and because of the herb aroma it actually feels more upscale."
Meanwhile, Kim Min‑kyung, true to being Korean, looked for rice. She said, "I really wish there were some rice."
When Heo Yeong asked, "What foods do you usually enjoy?" Kim Min‑kyung said, "I like rice. I have to eat rice no matter what," and added, "Lately I often eat kimchi jjim. I like kimchi jjim cooked so the rice and kimchi are simmered until they melt, so there's nothing to chew and when you put it in your mouth it just dissolves."
[Photo] 'Gastronomer Heo Yeongman's table of rice' broadcast screen capture
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