On the 8th, in the first airing of tvN variety show 'Cha-ga-ne', Cha Seung-won embarked on a challenge dreaming of a 'global market known for its spiciness'. First, Cha Seung-won met food researchers to contemplate spiciness.
Cha Seung-won asked, "When you want to eat, when you crave something spicy, how do you determine its intensity?" The researcher said, "We research this intensity extensively. We travel abroad frequently. That way it stays in the mind longer," conveying the variety of the world's spiciness.
After tasting a sauce under development before commercial release, Cha Seung-won said, "It tastes good with a strong flavor of salted fermented shrimp and garlic. I eat cold sliced pork with salted fermented shrimp," The researcher responded, "I was so surprised. I thought this sauce would pair best with cold sliced pork," expressing delight.
Cha Seung-won chimed in, "I have some expertise in these things. I think it would be good to add it to cold sliced pork or makguksu," and the researcher said, "It's difficult without your own standards and philosophy," adding, "I recommend Thailand. If you like spicy flavors, I hope you visit markets and places like that," expressing anticipation for Cha Seung-won's steps.
[photo source] tvN variety show 'Cha-ga-ne'
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