On the 8th, the first airing of tvN variety show 'Cha-ga-ne' featured Cha Seung-won, Choo Sung Hoon and Tomi, who appeared determined to conquer the world with spicy flavors. Tomi, who is Choo Sung Hoon's trainer and an acquaintance of Cha Seung-won, traveled with them to Bangkok, Thailand, famous for its spicy flavors, to verify the reputation of spiciness.
To sample a variety of flavors, they visited the airport restaurant and then went to a Thai night market, ordering various foods and trying different sauces and tastes. Choo Sung Hoon appeared particularly sensitive to spices. Cha Seung-won analyzed, "Generally fish sauce is used. And chili seeds are included."
He, who made all kinds of kimchi on 'Three Meals a Day,' was inspired by som tam and fish sauce and created a kimchi using Thai sauces. He made a kimchi seasoning by generously adding fish sauce, salted fish sauce and garlic, and grinding Thai chilies (prik kee noo), then let it ferment overnight.
The production team repeatedly exclaimed, "It's really delicious. It's sweet and sour. It's really good when you eat it with tomato. It's really crazy. It gives off an anchovy-sauce aroma. The initial taste hits you." Cha Seung-won revealed the recipe, saying, "I thought two packets of fish sauce might be too much, but when mixed like that it seemed to work well," and the production team even took the kimchi.
[photo source] tvN variety show 'Cha-ga-ne'
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