'The boss's ears are donkey ears' Oksang Dalbit's Kim Yoon-joo put down her pride.
On the 4th broadcast of KBS2 'The boss's ears are donkey ears,' Lee Soon-sil, Oksang Dalbit's Kim Yoon-joo and chef Jung Ho-young's daily lives were depicted.
'100 billion annual sales boss' Lee Soon-sil took on the Korean cuisine cooking technician exam. Confronted with the various menus that appear on the test, Lee Soon-sil said she could handle all of them well, but because it was a cooking technician exam, the standards were stricter than taste. Lee Soon-sil, who passed the driver's license test on her 11th attempt, was astonished when she faced the difficulty 'extremely difficult' bibimbap, where a barrage of strict standards was imposed. After encountering strict processes such as washing ingredients, cross-contamination prevention and tasting during cooking, Lee Soon-sil took a mock exam and, after many twists and turns, completed the dish within the time limit but was disqualified for failing to submit the doraji salad. Lee Soon-sil said,
Kim Yoon-joo, who described herself as a mother-like boss, met Song Eun I with Thunderlily and Jang Deulle for the life-or-death season song project. Kim Yoon-joo and Song Eun I met through Kim Shin-young during their Celeb Five activities and built a rapport as year-end concert guests. Song Eun I, a '11-year CEO' who, like Kim Yoon-joo, runs an agency, started with four employees and now has 22 artists and 48 employees. About company welfare, Song Eun I said,
To promote the season song project, Kim Yoon-joo, who visited Song Eun I, was told to try using her husband 10CM, who hosts 'The Seasons,' to which she said,
Kim Yoon-joo expressed a desire for people to get to know her agency's artists more. Song Eun I advised,
Jung Ho-young held the first gourmet workshop and said he was invited to Tottori Prefecture in Japan, arranging a place to eat delicious food and discuss. While recruiting Kim Sook and Yang Joon-hyuk, Jung Ho-young jabbed,
Although Jung Ho-young said his gourmet workshop was an extension of ingredient research rather than eating, he showed a voracious appetite that belied his words. The three arrived at Yonago fish market, called the 'mecca of snow crab,' and did mukbangs of various dishes including snow crab, while Yang Joon-hyuk flexed by buying a whole 200,000 won amberjack. In particular, Jung Ho-young showed off his skills by making amberjack sushi on the spot.
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