Actress Go So-young said she reached her highest weight ever.
On the 2nd, a video titled "Go So-young family's favorite tteokguk recipe, why is it so delicious when it's this simple?" was posted on the YouTube channel "Go So-young."
That day Go So-young revealed her tteokguk recipe for the new year. Before boiling the tteokguk, she showed oyster jeon, removed the fishy smell with cheongju, then coated them in frying flour and egg and pan-fried them.
Go So-young said, "Don't people make pumpkin jeon and tofu jeon? Aside from donggeurangttaeng, I actually just lightly salt the pumpkin sometimes, but I hardly ever make jeon. Because you're going to dip it in soy sauce anyway."
The long-awaited main dish, the tteokguk. Go So-young said she would present two versions of tteokguk, "The first is an ultra-simple tteok-mandu guk. My husband loves it so I make it often; it's really a five-minute cut, very simple. The other one is a more attentive, pretty version I make when guests come as a new year greeting to the moms."
Pulling out good brisket, Go So-young said, "There was a saying Chef Choi Hyun-seok always used: what is above the chef? The ingredients." She added, "So you really have to use very good ingredients, and I'm on friendly terms with the butcher shop owner."
She prepared half rice tteok and half brown rice tteok. When the production staff said, "This is the first time we've seen brown rice tteokguk tteok," Go So-young confessed, "I think I need to manage myself a bit. I'm now at my highest weight ever."
She added, "People say my face looks better, it's plumper, so I'm going to try to manage it," drawing attention.
[Photo] "Go So-young"
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