'Antarctic chef' delivers warm comfort with a final banquet.
On the 22nd, the final episode of MBC's 'Climate and environment project - Antarctic chef' will reveal a succession of special meals made with heartfelt care. From dishes hard to taste in Antarctica to special menus that can only be enjoyed in Antarctica, what will be the one meal that marked the end of the Antarctic expedition?
While Im Soo-hyang and Chae Jong-hyeop stood duty at the Sejong Station, the kitchen began its first group late-night meal. Adding Paik Jong-won's '8-hour secret' to the late-night menu, the Sejong Station crew shouted, "It feels like eating at a street food stall," and launched into an enthusiastic eating session, stirring curiosity about the identity of the late-night meal.
The 'Antarctic chef' team prepares a heartfelt final banquet ahead of their last night in Antarctica. Suho volunteered to slice ingredients, saying, "I want to do that knife work!", showing his cooking skill honed through countless 'cutting hell' sessions.
They then open a 'makgeolli brewed with Antarctic water' that surprised the crew. Hearing that the Sejong Station members missed makgeolli, the four Antarctic chefs secretly began brewing makgeolli from their first day in Antarctica. Attention is focused on what makgeolli brewed with Antarctic water, which can only be tasted in Antarctica, will taste like.
Suho comforts the last night in Antarctica by playing the guitar that was at Sejong Station. In fact, since arriving in Antarctica, Suho has been composing a song every night even after finishing the hard kitchen work. The final episode of 'Antarctic chef' will premiere Suho's original song 'Letter from Antarctica (I'll be here)' live for the first time.
The final record delivered from Antarctica at the end of the seven-episode journey of 'Climate and environment project - Antarctic chef' will be released on Monday the 22nd at 12 a.m. on U+tv and U+mobiletv, and it will air on MBC the same Monday at 10:50 p.m.
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