Actor Lee Jang-woo revealed his own special hangover cure.
On the 18th a video titled "Honeymoon-styled Jeju legendary luxury hotel stay! Black pork, black rockfish, crab rice, night view and even a pojangmacha to enjoy — gourmet delights all in one! A collection of extreme must-visit restaurants that are expected to be places Lee Jang-woo will visit again in Jeju" was uploaded to Lee Jang-woo's personal YouTube channel "Fat Uncle Lee Jang-woo".
In the released video Lee Jang-woo enjoyed drinks and food at an indoor pojangmacha set up on the 39th floor of a five-star hotel. While drinking draft beer with glamorous side dishes he said, "I burned the roof of my mouth by eating something hot, and at times like that it's good to eat patbingsu. It's treating a burned palate with something cold," noting that cold desserts like patbingsu or cake serve as hangover cures.
When the producer asked, "What do you usually use to cure hangovers?" Lee Jang-woo replied, "I do various things. There are days when I crave pork cutlet. But it must have macaroni and corn. For a while I went crazy and made this much and kept scooping it up every day. I gained weight quickly," prompting laughter.
He added, "When my stomach feels really empty I shove three bulgogi burgers into my mouth in five minutes. That eases my stomach a bit. It has to be bulgogi burgers. A sauce like mayonnaise needs to be included to comfort the stomach," and disclosed his "glutton's hangover cure."
Meanwhile, Lee Jang-woo rang the wedding bell on the 23rd of last month with actress Jo Hye-won at a luxury hotel in Songpa District, Seoul. The two drew attention by saying they planned to focus on their respective schedules and continue active careers instead of taking a honeymoon trip, which is considered an essential course for newlyweds.<
[Photo] YouTube "Fat Uncle Lee Jang-woo" broadcast screen capture
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