This is a review article written after watching the broadcast.
'What's the point of leaving it' Lee Yu-ri showed an appetite so big that even Lee Young-ja acknowledged it.
On the 10th broadcast of the tvN STORY variety show 'What's the point of leaving it', Lee Yu-ri appeared as a reserved guest and revealed her big-eater side.
That day Lee Young-ja, Park Se-ri and Kim Sook ordered a plate of raw makchang and raw pork belly, seasoned makchang and beef brisket, then waited for the reserved guest. Thinking it might not be enough, Lee Young-ja asked a nearby table, "How many servings is one plate?" When told it was three to four servings, the three said, "The person coming is a big eater," and ordered one more plate for the next table.
When Kim Sook worried, "If you add them all up it's eight servings; will that be okay?" Lee Young-ja replied, "What do you mean eight servings? By whose standard? It's two servings."
Actor Lee Yu-ri appeared as the reserved guest. A self-proclaimed makchang lover, Lee Yu-ri put on a voracious eating show, saying, "On the way I ate grilled cheese and spicy fish cake at a rest area and then eggs from a convenience store," revealing her big-eater side. Kim Sook said, "As expected of a big eater, it's different," and Lee Young-ja also marveled.
Also, Lee Yu-ri ordered extra makchang so the flow wouldn't be interrupted, and sped up, saying, "This really seems like top-quality makchang." At that time the manager gave a tip, "You should grill it a bit more crispy to make it more tender," and Lee Young-ja criticized, "It's because of Yuri."
Lee Young-ja asked, "Is it just that your hands are big, or is your stomach big too?" To Lee Yu-ri, who said her stomach was big, she asked curiously, "Given how you feel now, how many servings of makchang do you think you could eat?" Lee Yu-ri replied, "I don't know how long the shoot will take, but I think I have to eat a lot quickly. This is something I can eat only when I'm here."
Later Lee Yu-ri also performed a trick of pretending not to have eaten while eating beef brisket wrapped in lettuce. Lee Young-ja said, "Yuri's hands are as big as Park Se-ri's," recalling an anecdote from the past on 'Convenience Store Restaurant'.
At the time Lee Yu-ri said on 'Convenience Store Restaurant' that she made 150 menbosha, 100 boxed meals and 80 japchae servings. She even revealed she made 1,000 liters of peanut curry and used mammoth bread to make hamburgers, surprising viewers.
In response, Lee Yu-ri joked, "I made them as finger food. I make just one thing, but everything comes out big, and that's the problem."
Kim Sook asked, "Is it because there were people to eat them, or because your hands are big?" Lee Yu-ri confessed, "When I was young there were many people in my family. I was the youngest of four siblings. There were six family members in total, and when I came home I had never tasted fruits like strawberries. Whoever saw it first got it. That's when my gluttony developed."
Agreeing, Lee Young-ja said, "My home was different from Yuri's; my mother was busy with work and couldn't prepare food on time. So when she cooked, we had to eat regardless of the time. We had to eat until all the food was gone because if not then we couldn't eat it later. People ask, 'How many servings do you eat?' I just eat until it's finished," she said. Kim Sook marveled, "The two have similar tendencies."
[Photo] 'What's the point of leaving it' broadcast screen capture
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