This is a review article written after watching the broadcast.
'Sikgaek Heo Yeongman's baekbangihaeng' Lee Seong-jae ultimately became a true food connoisseur.
On the 7th, TV CHOSUN 'Sikgaek Heo Yeongman's baekbangihaeng' (hereinafter 'baekbangihaeng') aired, featuring handsome middle-aged actor Lee Seong-jae searching for a Jeju dining table.
That day Lee Seong-jae asked Heo Yeong in the opening, "I came to learn a trick from you. I would appreciate it if you could help me find my lost sense of taste," he requested.
Actually, when Heo Yeong ordered sea pineapple, Lee Seong-jae confessed, "Teacher, I can't eat my sea pineapple." When Heo Yeong was embarrassed and said, "I like sea pineapple the most," Lee Seong-jae, while saying, "I can eat sea cucumber but sea pineapple somehow has a bit of an aroma," still showed a challenging side, asking, "Shall I try sea pineapple today?"
The two then found a restaurant that sells fried mels and jangdaeguk. Looking at the menu, Lee Seong-jae said, "Everything is new to me today," and Heo Yeong explained, "The neighborhood calls it differently, so that picture is like that, and the red meat is said to be the vocal cord."
Also, Heo Yeong asked, "Do you know galchi baby pulchi?" but 'not a food expert' Lee Seong-jae answered, "I don't know." Heo Yeong reacted, "How did you recruit someone like this?" which brought laughter.
Then Lee Seong-jae said, "As I mentioned at the beginning, my basic philosophy about food is that when I'm hungry I eat gratefully and enjoy it. My basic philosophy about food is that when I'm hungry I eat gratefully. It seems like a jjajangmyeon specialty. So it's delicious jjajangmyeon, and naengmyeon specialty is simply tasty naengmyeon. I don't know anything special. Actually, I'm not sure this program suits me, but I just came to see the teacher," he confessed.
About the food he usually enjoys, Lee Seong-jae said, "My family lives in Canada now, so I usually eat alone in the neighborhood and sometimes have instant rice at home," he said. Moved, Heo Yeong encouraged, "I should give you a lot of delicious food today."
Above all, after tasting one spoonful of jangdaeguk, when Heo Yeong asked, "Is it tasty?" Lee Seong-jae attracted attention by saying, "I don't know."
When Heo Yeong was surprised, he explained, "I don't know how to express it, but the seasoning is just right. It might seem bland but it's not bland and the seasoning is perfect. It's very light, a completely unpolluted feeling."
For the last restaurant they went to a horse meat place. Trying horse yukhoe, Lee Seong-jae exclaimed, "Not kidding, it tastes like tuna sashimi." Heo Yeong added, "It has less fat than beef and is tenderer."
Meanwhile, Heo Yeong opened by saying to Lee Seong-jae, "I thought you looked quite perfect in films and such." When asked, "Does seeing you in person make you seem shabby?" he praised, "But meeting you today, you really are perfect in person."
Lee Seong-jae said, "Thank you for looking kindly on me," and vowed, "I tasted the thrill of challenging new foods. If there is a character that cannot be approached, I'll think 'let's challenge while remembering today' and become an actor who later gains that thrill again."
[Photo] 'Sikgaek Heo Yeongman's baekbangihaeng' broadcast screen capture
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