comedian Kim Jun-hyun grants on "Radio Star" revealing everything from diet failure stories and behind-the-scenes hyperreal makeup on "SNL Korea," to the cold-hearted food evaluations of the "mukbang fairy 2nd generation" children. he captures wednesday nights with a "mukbang life talk" that mixes laughter and sincerity.
tonight (12th) night on MBC "Radio Star" (planned by Kang Young-sun / directed by Hwang Yoon-sang, Byun Da-hee) is staged as a "talent ivy league" special featuring Ji Hyun-woo, Ivy, Kim Jun-hyun, and Kim Kyu-won.
Kim Jun-hyun cheerfully begins his self-introduction by saying, "It's not 0.15 tons. It's 0.1 ton." he says, "I tried to get an injection that makes you lose weight, but they said you have to administer it yourself. but I was so scared of the needle that I gave up," revealing the laugh-tinged challenge of a "realistic dieter," which provokes laughter.
he also shares behind-the-scenes stories of the renewed "Delicious Guys." revealing a laughable incident that occurred during a zombie concept shoot set in an abandoned school, he laments, "Now just eating isn't a competitive advantage," bringing laughter as he expresses the difficulty.
he also reveals behind-the-scenes makeup from his time granting on "SNL Korea." "'SNL' doesn't just paint pig makeup; they told me to wear a real nose," he said, "it was so real I was surprised. it was the ultimate in hyperrealism," making the studio burst into laughter.
he also responds to junior Kim Kyu-won's analysis of him as "Chubby sunbae." when Kim Kyu-won analyzed him as explosive, he praised, "His observational skills are really good. he's one of the juniors with a good instinct," delivering warm senior charm along with laughter.
he also reveals his life as the father of two children. Kim Jun-hyun says, "These days, eating with my children is what makes me happiest," and laughs, "dad eats, and the kids judge. but their judgments are top-notch." he adds in admiration, "Kids these days have tongues like gourmets. they know the balance of flavors." it's said that the children actually evaluate like gourmets at the table, saying, "This is too salty," and "This has a good texture," which astonishes. Kim Jun-hyun smiles proudly as a father, saying, "Eating has become not a job but the language of the family." it will air tonight at 10:30 p.m. Wednesday.
[Photo] Provided by MBC.
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