'Cooking eccentric' chef Yoon Nam-no will have a special meeting with Kim Jeong-hyeon, Korea's leading charcutier.
Tonight (8th) at 11:10 p.m., MBC entertainment program Omniscient Interfering View (planning Kang Young-sun / directed by Kim Yoon-jip, Jeon Jae-uk, Kim Hae-ni, Jeong Dong-sik, Lee Da-un / writer Yeo Hyun-jeon / hereinafter 'Omniscient Interfering View') episode 372 features chef Yoon Nam-no fulfilling an unachieved dream of studying abroad and challenging himself to make charcuterie personally.
In the episode, chef Yoon Nam-no visits charcuterie factory of Korea's representative charcutier chef Kim Jeong-hyeon with junior chefs and directly participates in the charcuterie production process. A returnee who has researched charcuterie for more than 10 years and has promoted charcuterie in Korea, charcutier Kim Jeong-hyeon is known in the industry as a 'charcuterie master.' Chef Yoon Nam-no, who has long shown deep interest in charcuterie, could not hide his excitement about this meeting.
From the entrance, the factory is filled with smoky aromas, and under Kim Jeong-hyeon's guidance, chef Yoon Nam-no and the junior chefs take on making bürgerst, entering 'charcuterie hopeful' mode. In particular, chef Yoon Nam-no amazes charcutier Kim Jeong-hyeon by distinguishing seasonings by scent alone.
After the grinding and mixing stages of making bürgerst, when they reach the final casing step, chef Yoon Nam-no encounters an unexpected obstacle. Seeing a senior who looks clumsy for the first time, the junior chefs joked, "It's not often we get to see you being scolded," and the studio reportedly burst into laughter.
After finishing the charcuterie work, chef Yoon Nam-no and the junior chefs hold a special 'charcuterie party' with the charcuterie they made themselves in a brick oven beside the factory. A variety of dishes, from premium charcuterie-made so-tteok-so-tteok to hot dogs, are laid out together, tantalizing viewers' appetites. Furthermore, as Yoon Nam-no's detailed tasting notes continued, the commentators repeatedly expressed admiration and could not hide their envy, according to reports.
Meanwhile, after the charcuterie factory experience, chef Yoon Nam-no and the junior chefs return to the restaurant carrying the charcuterie they made today. In the newly expanded kitchen, he begins developing new menu items and is expected to once again demonstrate his 'cooking eccentric' creativity by completing a 'quail sausage filled with lamb' inspired by the charcuterie.
You can see a day full of passion as chef Yoon Nam-no realized his dream of studying abroad tonight (8th) at 11:10 p.m. on MBC entertainment program Omniscient Interfering View.<
[Photo] MBC entertainment program Omniscient Interfering View
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