Actress Song Ji-hyo opened a YouTube channel and decided to share her daily life.
On the 6th, Song Ji-hyo released a video titled 'Let's at least celebrate (feat. Ji Seok-jin, Choi Daniel)' on her YouTube channel 'Ji-hyo ssong'.
In the video, after opening the YouTube channel, Song Ji-hyo invited Ji Seok-jin and Choi Daniel and asked for advice to help a novice YouTuber. Song Ji-hyo, showing courage, said, "I started this to better show myself. I'm a novice YouTuber so I'll be clumsy and very awkward, but I'll get started." Guests Ji Seok-jin and Choi Daniel wished Song Ji-hyo continued success, saying, "It feels like a first birthday party," and, "At first I thought, are you spending money on the first episode? But it was advertising."
Ji Seok-jin recommended, "When actresses do YouTube, I thought it would be good to focus on fashion. But Song Ji-hyo isn't interested in fashion. Filming every week, I don't know how beautiful Song Ji-hyo is, so I apologize at year-end awards. I'm constantly surprised. It's nice to be this relaxed, but how about running toward fashion?"
He continued, "The time he appeared on Kim Jong-kook's channel got 10 million views, and I think people were curious about going to Kim Jong-kook's house. This time, invite Kim Jong-kook to your house," but realizing that Kim Jong-kook is married, he recovered comically, drawing laughter.
Song Ji-hyo discussed channel names with Ji Seok-jin and Choi Daniel. Song Ji-hyo said, "I want to try mukbang," but met strong opposition. Ji Seok-jin recommended the channel name 'Song Jihyo Jaso n' saying to scratch people's itches, and names such as 'Song A Ji-hyo', 'Song-ro', 'Ji-hyo Road', 'National Ji-hyographic', and 'Songji Songji Song Songji' were mentioned. Then Ji Seok-jin suggested, "How about just the three-letter name?" and the channel name was decided as 'Ji-hyo ssong'.
Regarding content, pets and houseplants were also recommended. Ji Seok-jin pointed out, "You mustn't try to be funny," and Song Ji-hyo showed strong determination, saying, "I'm very serious when I cook."
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