Ahn Jae-hyun from 'Where It Might Bounce' unleashes his long-hidden "tetonam" charm.
Where It Might Bounce, a variety show co-produced by ENA, NXT and Comedy TV (hereafter "Eodwila"), goes on a no-list, no-photo, no-planned-course quest to find truly authentic restaurants with 100% reliability recommended directly by top restaurant owners, a No-recruitment lifelong restaurant relay variety show. The unique concept of relaying visits to restaurants that contain the owners' life stories and the unpredictable, impromptu nationwide food-spot journeys of Kim Dae-ho, Ahn Jae-hyun, Tzuyang and Jonathan are drawing attention as a new Sunday evening "meal friend."
Ahn Jae-hyun explodes hidden testosterone on "Eodwila." What brought out Ahn Jae-hyun's masculinity that day was none other than charcoal-grilled ribs. Seeing Tzuyang and Patricia, the "eat-sisters," unable to touch the hot charcoal-grilled ribs, Ahn Jae-hyun says, "I'm a man so I'm fine," flashes his bulging forearm veins and grabs the charcoal-grilled ribs. The eat-sisters' cheers were short-lived; Patricia, noticing Ahn Jae-hyun's trembling hand, jokes, "Your hand is shaking now, isn't it?" and Ahn Jae-hyun then quietly asks Kim Dae-ho for help, turning the scene into a sea of laughter.
Kim Dae-ho, the show's official "taste expert," is said to try to check Ahn Jae-hyun's newly sharpened palate, raising interest. Faced with the irresistible sight of savory kimchi pork belly, Ahn Jae-hyun comes up with a food combination Kim Dae-ho never imagined, saying, "Rice cake addition would be good, and it would be tasty with anchovies and peppers." Kim Dae-ho gives a wary look, saying, "Jae-hyun's taste has been upgraded these days," and, energized by that, reportedly showcased a divinely inspired(?) food combination on the spot.
What will Ahn Jae-hyun's display of his new "tetonam" charm be like, and what heavenly food combination was born from the mind games between taste expert Kim Dae-ho and Ahn Jae-hyun will be revealed on the full broadcast of "Eodwila" on the 12th.
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