Chef Jo Seohyung presents dishes you won't see anywhere else on 'Jeonchamshi'.
Today (11th) at 11:10 p.m., the MBC entertainment program Omniscient Interfering View (planned by Kang Young-seon / directed by Kim Yoon-jib, Jeon Jae-wook, Lee Kyung-soon, Kim Hae-ni, Jeong Dong-sik, Lee Da-un / writer Yeo Hyun-jeon / hereafter "Jeonchamshi") episode 368 will showcase the professional flair of "business genius" Jo Seohyung.
In this episode, the unprecedented prep scene at Jo Seohyung's newly opened restaurant is revealed. Massive shipments of rare ingredients arriving from across the country, including lively sawdust crabs and precious sea urchin roe, are shown and grab attention. At that moment, when a 34kg giant octopus and a strangely visual octopus heart appear, 217cm giant Choi Hong-man, who was watching the footage, repeatedly said "It's so big" and could not hide his astonishment.
Despite the hectic prep, Jo Seohyung freely displays professionalism as she leads the kitchen. She not only gives precise orders to staff but also directly trims the giant octopus and removes the large cod's innards by hand, showcasing fearless cooking skills. The prep process, which reflects her love and philosophy for cooking and requires an average of six hours of preparation time, will draw everyone's admiration.
Next, a course menu that fully conveys Jo Seohyung's love of Korean cuisine is unveiled. A variety of dishes using rare ingredients appear, including seasonal seafood, a plate of handmade dipping sauces, gamasot-cooked suhyangmi rice, and Yanggu punchbowl dried radish greens. In particular, Jo Seohyung reveals seasoning recipes she created in her own style, inspired by restaurants in each region, drawing attention. Even Lee Young-ja in the studio repeatedly called out "Just one bite" and displayed playful charm, increasing curiosity about Jo Seohyung's special Korean course menu.
Meanwhile, the top-tier guest service skills of Jo Seohyung and her manager also catch the eye. First, the manager, who has experience in the food industry, guides customers comfortably with a warm smile and witty remarks. Jo Seohyung also demonstrates perfect guest service by pouring drinks for diners throughout their meals and explaining the menu in English to foreign guests. Today's broadcast, which offers a glimpse of Jo Seohyung's "business genius" moments combining cooking skill and service spirit, makes viewers even more curious.<
[Photo] 'Omniscient Interfering View'
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