This is a review article written after watching the broadcast.
'Gourmet Heo Young-man's baekban journey' chef Lee Won-il revealed a top-star level schedule.
On the 28th broadcast, TV Chosun 'Gourmet Heo Young-man's baekban journey' (hereinafter 'baekban journey') featured chef Lee Won-il as a grants, showing him tasting Korean beef meals in Majang, Hapjeong, and Apgujeong as part of the 'Ildubaegmi (一頭百味) Korean beef special.'
That day Heo Young-man asked, "How many shows are you doing now?" Lee Won-il said, "It's true that I have a lot of broadcasts, but I actually run three YouTube channels that I'm involved with."
Lee Won-il, who is indeed leading busy days, was doing consulting for small business owners beyond cooking and entertainment, and he operates five popular domestic and international dining brands.
Lee Won-il said, "In addition to broadcasts I'm doing with the network, I run YouTube channels and operate restaurants. We have branches in Korea, Singapore, Canada, and the United States," which surprised listeners. Hearing this, Heo Young-man marveled, "You came to our program despite being busy," and Lee Won-il confessed his fandom, "I came because I'm a fan of yours."
Heo Young-man also asked, "You know Korean beef well, right?" When Lee Won-il replied, "I came to know it well because I like it," Heo said, "I'll follow along comfortably today." Lee Won-il humbly answered, "No. You have vast knowledge, so I'll ask about things I don't know."
Then Heo Young-man asked, "Someone said that wherever you go in the world, there's no beef as tasty as Korea's, is that true?" Lee Won-il explained, "There is no country with a nuttier flavor. Since the savory beef taste Koreans like is divided into grades according to marbling distribution."
He added, "Foreigners, especially chef friends, when brought to Korea and served Korean beef and grilled, say, 'If I eat this kind of meat, what am I supposed to eat later?' So I'm proud of Korean beef."
Meanwhile, while grilling Korean beef, Lee Won-il made a quick chili pickle ssamjang on the spot. He said he put pickled chili, ssamjang, minced garlic, and whole sesame seeds, and completed it in an instant, drawing attention.
After tasting the Korean beef with Lee Won-il's signature sauce, Heo Young-man expressed satisfaction, "Thanks to chef Lee Won-il today, I know more and am eating the meat deliciously. Even eating just the meat, you can feel happiness without it being greasy or burdensome. I feel that way."
[Photo] 'Gourmet Heo Young-man's baekban journey' broadcast screen capture
[OSEN]