Actor Ryu Soo-young alerted readers to and corrected errors in the recipe book information as he rose to bestseller author status.
On the 24th, Ryu Soo-young shared a notice posted by the publisher Semicolon on his account.
The notice said it had corrected ingredient notation errors in Ryu Soo-young's book "Ryu Soo-young's lifelong recipes."
The incorrect cover listed the salt amount for "gochujang butter pork ribs" as 3 tablespoons of salt, which was corrected to 3 pinches of salt. The correction was made and reflected starting with the 18th printing. Semicolon said, "We apologize for the inconvenience caused to reading and cooking."
Internet users reacted cheerfully, saying, "No, that's way too salty haha," "The difference between three tablespoons and three pinches is big lol," "Why did no one notice until the 18th printing," "Someone must have been eating it extremely salty lol," "No wonder it was salty but tasty," "Of all things, pork ribs, so they probably didn't suspect it," "It's a big problem but kind of funny haha," and "That's so different haha."
Meanwhile, "Ryu Soo-young's lifelong recipes" was published in June.
Regarding Ryu Soo-young, who joined the ranks of bestseller authors, a broadcaster last month calculated that Kim Sook likely earned more than 100 million won in royalties from the cookbook. About the cookbook completed after four years of preparation, Ryu Soo-young said, "Because food goes into the mouth, I prepared carefully because it would be embarrassing if I got it wrong."
His wife Park Ha-sun reportedly made everyone laugh with a cool response, saying, "I told you to write it earlier, didn't I?" Ryu Soo-young added a heartwarming note that Park Ha-sun will now make the father's dishes from the cookbook herself and give them to their daughter.
[Photo] OSEN DB, SNS capture
[OSEN]