The "Bobgabeuz" traveling in Egypt encounter unpredictable events.
Tomorrow (20th) the EBS and ENA co-production "Choo Sung Hoon's bobgabeun haeyaji" episode 9 will air, in which Choo Sung Hoon and Gwak Jun-bin earn their keep at an Egyptian textile workshop while travel novice Lee Eun-ji struggles to buy a night train ticket to her next destination.
Earlier, the "Bobgabeuz" steak mukbang video surpassed 10 million views, and to eat Choo Sung Hoon-style steak — which has risen as an iKON of steak — they borrowed 20,000 won from the production staff. Choo Sung Hoon then cooks steaks for Gwak Jun-bin and Lee Eun-ji with meat he bought at a mart, and will reveal the "ajossi" secret that made his younger siblings' eyes widen.
Meanwhile, Choo Sung Hoon and Gwak Jun-bin take on a part-time job at a textile workshop that is hiring only two people. The place where they will work is the oldest textile workshop in Egypt, said to have preserved tradition exactly as the ancient Egyptians did. Choo Sung Hoon, the "workhorse" of the "Bobgabeuz," reportedly discovered a task they could not do while rinsing the textiles, sparking curiosity.
They also take on the most difficult task: boiling dyed textiles at high temperature. As Choo Sung Hoon and Gwak Jun-bin endure the heat and fumes of the rapidly boiling dye, the owner's voice rises while watching them, leaving viewers wondering what happened.
Meanwhile, Lee Eun-ji heads to the train station to buy a night train ticket to Luxor on the spot. Buying a train ticket for the first time abroad, Lee Eun-ji blindly moves to crowded areas looking for the sleeper car ticket line but runs into a language barrier, and at the ticket window she finally finds by reading the room she is told the shocking news that the system server is down.
Having a meltdown, Lee Eun-ji said, "Being in a foreign place where people don't understand each other, when they say the server is down my mental state went down too," drawing attention to how she will overcome this difficulty.
[Photo] Provided by EBS, ENA
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