Hello, this is Choi Hwa-jung. Choi Hwa-jung was moved to tears by the food of Jang Sa-cheon, the head of investigation.
On the 18th, Choi Hwa-jung's YouTube channel released a video titled "Full reveal of the wild vegetable bibimbap and soup recipe eaten by actual conglomerate chairmen (+5 kinds of wild vegetables, entertaining guests)".
On that day, Choi Hwa-jung headed to Yeouido Yojeong newly opened by Jang Sa-cheon, the head of investigation, and chef Jo Seo-hyung. The head of investigation, Jang Sa-cheon, said, "I recommend you try it the way I prepare Korean food first," adding, "I think Korean food is about wrapping and eating," and first encouraged her to taste it. After tasting a wrap made with seaweed and gamtae topped with short-necked shrimp and white whelk and crown daisy, Choi Hwa-jung was moved.
Chef Jo Seo-hyung revealed the mock ancestral ritual meal he presented on Culinary Class Wars. The head of investigation, Jang Sa-cheon, said, "We sell it only at lunchtime. It's Tongyeong-style bibimbap. And because it's a ritual meal, garlic and spices are not used," adding, "So I'll show you a super simple method for stir-frying five kinds of wild vegetables and a seafood soup recipe that goes with them." Chef Jo Seo-hyung stir-fried radish in a large pot, blanched bean sprouts in that broth, then seasoned young Napa cabbage and bracken in layers with the same broth, and neatly prepared and presented the seafood soup as well.
After tasting it, Choi Hwa-jung said, "No, it's so delicious that I have to bring my mother, I have to bring my father, it's not that I couldn't do this for them while they were alive. It's that I didn't get to do this for them in their lifetime. It's that it's so, so luxurious. When precious guests come, I must serve them this," and burst into tears, surprising everyone.
[Photo source] Choi Hwa-jung channel
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