Anh Sung-jae revealed the reason he told his daughter not to come to Mosu.
On the afternoon of the 17th, actor Jo Woo-jin appeared on the 'Chef Anh Sung-jae' channel and learned the bunmoja tteokbokki recipe from Chef Anh Sung-jae.
That day, Jo Woo-jin, a gireogi dad, learned a tteokbokki recipe for his daughter, and Anh Sung-jae asked, "As a father, what food did you make for your daughter?" Jo Woo-jin said, "I confidently make jjajang ramen. I adjust the water and add ingredients a little more. Then my daughter says it's delicious, and I feel proud for no reason. Even though it's not purely my skill, I like hearing that," he said.
Anh Sung-jae said, "The first time I cooked for my daughter Siyoung was at Mosu. I didn't have time to cook at home," surprising Jo Woo-jin. Mosu was once the country's only Michelin three-star restaurant, and it remains a hot place that you can't get into without a reservation.
He continued, "So when I asked my daughter, 'What was the most delicious?' she said, 'Shark eggs and~' and I thought, 'I'm going to abandon my child,' 'I'm going to go broke,' so I told her, 'Don't go to Mosu and eat at home from now on.' (laughs) Still, I was so happy to see her enjoying it," he confessed, drawing laughter. Jo Woo-jin added, "I wanted to feel that once too, so I clumsily tried to cook for her."
[Photo] 'Chef Anh Sung-jae' screen capture
[OSEN]