Chef Yoon Nam-no revealed a kind deed by Park Na-rae.
On the 17th, a video titled "Yoon Nam-no | "I wanted to appear because of a grateful memory" | Park Na-rae kindness story, Yoon Nam-no pick seasonings, sibling chemistry, Yoon Nam-no eating tips" was posted on the YouTube channel "Narae-sik."
Yoon Nam-no, who said he began cooking in Japanese cuisine, recalled, "I dreamed of being a charismatic chef. Actually, it wasn't that I wanted to cook. My parents ran a naengmyeon restaurant, and when I was a first-year middle school student my mother was diagnosed with cancer. In winter I ran it and the naengmyeon restaurant went under."
He continued, "When I was running it, when I was a first-year middle school student, it was so hard that if we didn't run it we couldn't get a meal," and a surprised Park Na-rae asked, "Then how did you cook?"
In response, Yoon Nam-no said, "My mother sat down and I cut radish and boiled naengmyeon," answering that he made his first dishes with his mother's help.
Yoon Nam-no said, "Back then I made ridiculous naengmyeon. One day I even undercooked the naengmyeon. But customers all somehow ate it. They felt sorry for our home. My mother's friends or my father's friends. Then after three months it failed," explaining how difficult things were at the time.
He added, "There was insurance money from my mother's cancer diagnosis. With that she sent me to a cooking school. Somehow I started earning cooking certificates from middle school," a remark that drew attention.
[Photo] "Narae-sik"
[OSEN]