"Stars' Top Recipe at Fun-Staurant" Kim Kang-woo's mother reveals her son's affection.
Sep. 12 broadcast on KBS 2TV "Stars' Top Recipe at Fun-Staurant" (hereafter "Fun-Staurant") features pure-hearted chef Kim Kang-woo taking on his mother's special secret recipe for making oiji. Every recipe he reveals has sparked conversation, and Kim Kang-woo, who has risen as a strong contender on "Fun-Staurant," is expected to shine. Along with this, Kim Kang-woo's mother gave a cold assessment of her son Kim Kang-woo, heightening anticipation for the "Fun-Staurant" main broadcast.
In the VCR shown that day, Kim Kang-woo said, "I eat oiji instead of kimchi at every meal in summer." In fact, when Kim Kang-woo previously made kelp-egg gimbap, he used his mother's oiji instead of danmuji, and that day he also made a side dish with seasoned oiji. With the mother's supply of oiji running out, Kim Kang-woo decided to try making it himself and called his mother to ask for the recipe. His mother's oiji is noted for being unusually fresh, crunchy and free of any off smell.
Kim Kang-woo's mother said, "I make 200 to 250 oiji at a time and share them with you three brothers," and shared a large-batch recipe. Hearing this, Kim Kang-woo was surprised and said, "It's like kimchi-making season," and reflected, "I always received it without realizing how much she worked." He then carefully checked his mother's recipe, and the two shared a warm conversation.
The "Fun-Staurant" production team unexpectedly asked Kim Kang-woo's mother about her son. Without hesitation, she said, "He's the most filial of the filial sons," and added, "When I answer his calls while I'm out, people nearby say it sounds like a couple talking. He calls often," revealing he is an affectionate son to his mother. When the production team asked whether she had tasted her son's cooking and what she thought, she responded with an unexpected blunt remark that drew big laughs. What kind of evaluation did the mother, a cooking master, give?
Meanwhile, the mother's oiji recipe that Kim Kang-woo revealed that day was unimaginably simple. Usually making oiji requires the effort of boiling the brine, but his mother's oiji delivers an amazing taste without any need to boil. Kim Kang-woo, making oiji himself using his mother's recipe, marveled, "Is my mom a genius?"
After the VCR aired, exclamations such as "This is a revolution" and "oiji sensation" erupted around the "Fun-Staurant" studio. What is the mother's oiji recipe that an affectionate son recognized? Was Kim Kang-woo able to faithfully reproduce his mother's oiji? Find out on KBS 2TV "Stars' Top Recipe at Fun-Staurant" on Friday, Sep. 12 at 8:30 p.m.
[Photo] KBS 2TV "Stars' Top Recipe at Fun-Staurant"
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