'Radio Star' Shin Gi-ru cited Cho Sae-ho's wedding and the first birthday party of Kang Jae-jun and Lee Eun-hyung's son as the best.
In the MBC entertainment program 'Radio Star' aired on the 3rd, Shin Gi-ru, who prefers the importance of seating at events, made audiences laugh with the remark, "I can eat more if I have someone like Young-mi next to me."
Shin Gi-ru revealed his unique philosophy on food, saying, "The most delicious place in the last 1-2 years was the Korean table d'hôte course on the day of Kang Jae-jun and Lee Eun-hyung's son's first birthday party, which included braised short ribs and seaweed soup that were truly delicious. The second was Cho Sae-ho's wedding. The pairing was good. The third wasn't an event, but the basic food composition at the funeral home in Sinchon was good, and the boiled pork was juicy; eating it with fermented skate was great."
Of course, Shin Gi-ru said, "People say I should eat a lot when I go to celebrations or funerals. So I suppressed my sadness while eating. Still, I don't eat with a smile." revealing his own manners.
Jang Doyoun made the audience laugh by saying, "I saw Shin Gi-ru refilling boiled pork three times at the funeral home with a sad expression."
[Photo source] MBC entertainment program 'Radio Star'
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