Today (24th) at 7:50 p.m., TV CHOSUN's
Lee Tae-gon, a well-known fisherman in the entertainment industry, appears in the waters off Sacheon, where fishermen from across the country gather during the octopus season. Arriving at the Sacheon dock at 3 a.m., he navigates the sea as comfortably as if it were his own living room and exudes the demeanor of a fishing expert, embracing both the gourmet chef and the production crew. He seems familiar chatting with the captain and shows concern for the filming crew, who are unfamiliar with the boat.
Meanwhile, 'fishing king' Lee Tae-gon challenges octopus fishing with a gourmet chef who is confident in his own right. They start octopus fishing at dark 3 a.m., but do not get a bite until sunrise. After a long wait, something finally gets caught on Lee Tae-gon's fishing rod. At this moment, all eyes are focused, and what is drawn up with the fishing line is an unexpected bundle of blue soft-shell clams. The gourmet chef also catches soft-shell clams, unable to hide a sheepish smile. Curiosity arises as to whether the two will succeed in octopus fishing.
On another note, Lee Tae-gon, known as a representative fisherman, states, "I have a huge fish refrigerator at home measuring 1.5 meters." "Although I didn't learn professionally, I clean and vacuum-pack the fish myself to store them," he confidently showcases a flamboyant knife display. However, he soon becomes flustered by the tough eel's bones and, confused by the comment from the owner saying, "You shouldn't cut it that way," and the gourmet chef's remark, "I can feel all the bones," he humorously claims, "If you're a man, you should be able to chew this much!" sparking laughter.
TV CHOSUN's
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