The creator of the legendary mango bingsu at S Hotel is searching for 'Thanks for the Rest.'
The 61st episode of the MBC entertainment program 'Thanks for the Rest' (directed by Kim Myung-jin, Kim Moon-seob, Shin Hyun-bin, Lee Jun-beom / writer Kwon Jung-hee / hereafter 'Thanks for the Rest'), airing on August 18, will depict 'CEO Ahn' Ahn Jung-hwan and athletes Lee Dae-ho, Lee Dae-hyung, Lee Dae-eun, and Kim Nam-il running a deserted island restaurant. In the studio, Boom, chef Jeong Ho-young, Koyote Shin Ji, and Golden Child Lee Jang-jun are expected to watch them.
On that day, chef Shin Jong-cheol, the creator of S Hotel's signature dessert mango bingsu and known as 'the god of buffets' for developing 5-star hotel buffet menus, will serve as the main chef of the deserted island restaurant. He cannot hide his awkward expression when faced with the 0.5-star deserted island kitchen. Chef Shin Jong-cheol says, 'This is the first kitchen I've encountered in my 34-year cooking career,' adding, 'The only proper tool is my knife,' which surprises Ahn Jung-hwan.
However, Chef Shin Jong-cheol soon showcases the skills and ideas of a 5-star hotel chef and challenges himself to create a one-of-a-kind bingsu. He also mentions, 'I have my own kick,' revealing his secret to making delicious bingsu. This raises curiosity about what legendary bingsu the creator of the legendary mango bingsu will present.
Next, Chef Shin Jong-cheol reproduces the most popular menu item from 5-star hotels at the deserted island restaurant. It is said to be so popular that it sells several tons daily. Lee Dae-ho, from Busan, raised his thumb, saying that this seafood dish he presented is 'the best seafood dish I've had in 40 years of life,' raising expectations.
Will 'the god of buffets' Chef Shin Jong-cheol complete a remarkable dish on the deserted island? You can find out on MBC's 'Thanks for the Rest,' airing tonight (August 18) at 9 p.m.
[Photo] MBC 'Thanks for the Rest'
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