Singer Jang Yoon-jung scolded the production team for being late to the shoot.
On the 15th, a video titled "The shocking secret of the beloved owner of Deokja's Gyeongnidangil (Yeosu-dak) revealed" was uploaded to the 'Dojang TV' channel.
That day, Jang Yoon-jung left early to shoot content visiting restaurants recommended directly by fans. However, when the camera was on, Jang Yoon-jung said, "We were supposed to shoot at a place recommended from 5 o'clock, but the production team is not coming. It's crazy." She added, "Do you see it's 5:02? Our production team is not coming because there's heavy traffic. It's a restaurant that opens at 5 o'clock. I'm filming to prove that I kept my promise."
She said, "So it seems like I have to shoot the opening by myself. Many people actively participated through Instagram comments. Especially those who come to my Instagram and watch seem to have a definite interest in me, as they know my taste very well. I think there were a lot of restaurants specializing in grilled intestines, and I was also interested in fermented soybean paste soup, but today I feel like something simple. So I thought a lot about which restaurant among the many restaurants in Seoul I would choose. I wanted to go to all of them, but I ended up choosing this place," as she mentioned she chose a place that sells steamed fish.
She continued, "It really felt like an old restaurant. First of all, I selected the first place based on my favorite style. Some people asked why we're in Seoul, but due to my schedule, I don't have enough time to travel, so this time I'm planning to visit restaurants in Seoul, but next time, I want to visit several places. I love doing that too," and she pointed out again that the production team still hadn't arrived, saying, "I said all this, but they're not coming. This is a big problem. They're already 10 minutes late."
Later, the production team apologized with subtitles, stating, "The production team arrived at 5:15." Jang Yoon-jung filmed the opening again with the apologetic production team and said, "Finally, it's the day. I'm going to a restaurant that was selected from the recommendations I received on Instagram and Dojang TV comments," as she moved to the restaurant.
Upon arriving at the restaurant, Jang Yoon-jung ordered food and makgeolli, and the production team asked, "How do you usually eat? Everyone has their own way. Do you drink first and eat the side dishes or eat the side dishes and then drink?"
Jang Yoon-jung replied, "I drink first," and the production team said, "Other people might eat the side dishes before drinking," and they asked, "Are you a dipping or pouring person?"
In response, Jang Yoon-jung said, "Definitely dipping," and the production team firmly stated, "I don't allow that." Jang Yoon-jung asked, "Pouring?" and the production team explained, "Because the sweet and sour pork is called 'tangsuyuk,' which means it's poured out and mixed in, but you're dipping the fried meat, right?" Hearing this, Jang Yoon-jung revealed her discomfort, saying, "You're quite a persistent person, you know? Considering you're late."
[Photo] Dojang TV
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