Chef Jeong Ho-young reveals the story behind giving up on unlimited udon. On the 17th, the Comedy TV show 'FLEX A Meal' will feature a Japanese home-style meal, along with unlimited freshwater eel & beef and pork ribs restaurants. Visiting a gyudon specialty restaurant as the first stop, Chef Jeong Ho-young warns before the food arrives, "If it doesn't suit my taste, I will throw my chopsticks." After checking the neat atmosphere and trendy decor, Jeong Ho-young notes, "There is another delicious restaurant 500 meters from here. I hear their udon is really good," mentioning the udon restaurant he operates, bringing some laughter.
On that day, Chef Jeong Ho-young also reveals the reason for giving up on unlimited udon. Visiting the second restaurant for unlimited freshwater eel and beef, Chef Jeong Ho-young states, "Operating this way is not easy," and adds, "Our restaurant also tried unlimited udon. However, customers ate udon 10 times. So, we gave up halfway," eliciting laughter. Meanwhile, 'FLEX A Meal' airs on Sunday nights at 10 p.m. on Comedy TV.
[Photo] Comedy TV
[OSEN = Reporter Ha Soo-jung