Following actress Kim Tae-hee, Ryu Soo-young also showcased his multifaceted charm through a fluent English interview.
Ryu Soo-young appeared on the 'CP24 Breakfast' aired on the 7th (Korea time), informing viewers about the flavors and beauty of Korea and serving as an ambassador for Korean cuisine. Ryu conveyed the appeal of Korean food in a comfortable manner during this broadcast and acted as a storyteller, leading the flow of the program.
On that day's broadcast, Ryu introduced various Korean side dishes and wrapping culture, including stir-fried pork that he personally purchased and cooked. He captivated local viewers by not only simply introducing but also sharing the background and philosophy connected to Korea's food culture.
In particular, he demonstrated his passion by delivering the message directly in English without interpretation to help deepen the understanding of Korean cuisine, displaying energy and charm that brightened the program's atmosphere and garnered admiration from local staff members.
After his appearance, Ryu Soo-young noted, "It really passed by in an instant compared to the preparation time. I woke up at 4 a.m. to prepare the dishes and stories, but I feel regret that I couldn't show everything as I had expected. However, it was a live broadcast that made my heart race and was truly enjoyable."
CP24 is a prominent news channel watched throughout the region, centered around Toronto, Canada's largest city, and is influential as it is consistently broadcast in public places like CNN. 'CP24 Breakfast' is the channel's representative morning show, famous for communicating with morning viewers through various segments on news, lifestyle, food, and interviews. Notably, on the 8th, it was also the venue for launching the large-scale Korean Wave event 'K-EXPO CANADA 2025' for two days at Meridian Hall in Toronto, drawing the attention of local Korean Wave fans and stakeholders.
Ryu Soo-young, who has been active in a representative Canadian program, also conducted a 'K-Food Live Cooking Show' and a 'Talk Concert' on the main stage during the K-EXPO, drawing a passionate response from the audience.
Meanwhile, Ryu Soo-young, who drew attention by presenting a 'K-Food lecture' as a certified chef at the prestigious Stanford University in the U.S. last April, has been actively engaged in various cooking and entertainment programs as an ambassador for K-food while participating as a featured speaker in the U.S. Stanford Symposium held domestically, promoting Korean cuisine and culinary culture widely.
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