"Zzanbro" Kangnam revealed the story of how Lee Sang-hwa covered the wedding expense.
On the afternoon of the 11th, the couple of Lee Sang-hwa and Kangnam appeared on the "Zzanbro Shin Dong-yeob" channel, showcasing their wit.
Six years ago, Kangnam, who held his wedding at the Vista Walkerhill Seoul hotel, said, "The wedding was really big, and 1,500 guests attended. I said, 'Let's go big since we are taking our national representative! I will cover the wedding expense,' and then I mentioned that originally, we were supposed to calculate the congratulatory money collected. However, my cousin just threw it in. Afterward, I had no idea how much anyone contributed or who anyone was," and he revealed that he stored the money without writing down the amounts in the ledger.
He added, "So, Lee Sang-hwa just paid all the wedding expenses immediately, and I really just danced. On top of that, Lee Sang-hwa paid for the honeymoon expense I had already covered."
Shin Dong-yeob asked, "Sorry, Kangnam, did you marry because of Lee Sang-hwa's money?" to which Kangnam replied, "It just happened by chance, and I felt so sorry."
He noted that there was a moment that made his heart flutter when he said, "When you get married, don't you combine your bank accounts? We said we would combine them, but Lee Sang-hwa saw my account and told me to use an allowance. I looked at one of the two accounts and thought that could be said. Naturally, I would pay for the cheaper things with my card, and the expensive ones with Lee Sang-hwa's card. TV and meat are on Lee Sang-hwa; I handle garlic and perilla leaves," which drew laughter.
Previously, Kangnam mentioned on the variety show "Radio Star," "When getting married, we talked about combining our bank accounts, but Lee Sang-hwa saw my account and told me to use an allowance. I looked at one of the two accounts and thought that could be said. Naturally, I would pay for the cheaper things with my card, and the expensive ones with Lee Sang-hwa's card. TV and meat are on Lee Sang-hwa; I handle garlic and perilla leaves."
[Photo] Capture from the "Zzanbro Shin Dong-yeob" broadcast.
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