In 'Stars' Top Recipe at Fun-Staurant', Lee Jung-hyun challenges a large filefish disassembly show.
In the episode airing on 8th at 8:30 p.m. on KBS 2TV 'Stars' Top Recipe at Fun-Staurant' (hereinafter 'Fun-Staurant'), a very special summer tonic dish from the omnipotent goddess Lee Jung-hyun will be unveiled. The main ingredient is the filefish, which was served at the king's feast. There is high anticipation for the broadcast regarding what the tonic dish will be as Lee Jung-hyun expressed great admiration for the filefish, saying, "There's a difference between when you eat it and when you don't. It's the best tonic dish."
In the VCR disclosed that day, Lee Jung-hyun revealed a 6.1 kg large filefish. Her first daughter, Seo-ah, was so surprised that she called it "mermaid fish." The family of 'Fun-Staurant' reacted with amazement and anticipation, saying, "Are we really going to prepare such a large filefish at home?"
Shortly after, Lee Jung-hyun's disassembly show of the filefish began in earnest, known to weigh 43 kg. Lee Jung-hyun skillfully handled the knife with her slender frame as she disassembled the filefish. The sound of bones cracking echoed as Lee Jung-hyun's intense gaze and knife skills captivated the audience. Her powerful presence seemed reminiscent of her past as a techno warrior, leaving the family of 'Fun-Staurant' exclaiming, "She really looks like a chef with a knife."
Using the delicately disassembled large filefish, Lee Jung-hyun prepared a full-course menu featuring filefish sashimi, filefish steak, and filefish soup. She also showcased a fire show while grilling the steak on a griddle specially set up in the kitchen. Her daughter Seo-ah exclaimed, "Volcano!" in surprise, while Lee Jung-hyun's husband admired, saying, "That's cool," which brought a delighted smile to Lee Jung-hyun's face. It was reported that everyone enjoyed the full course prepared by Lee Jung-hyun 200%, resulting in an explosion of appetite.
[Photo] 'Stars' Top Recipe at Fun-Staurant'
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