Actress Lee Si-young has shared her post-U.S. living aftereffects.
On the 6th, Lee Si-young uploaded a photo to her social account, saying, "Brunch I made today."
The uploaded photo featured a simple healthy meal made with various vegetables, cherry tomatoes, garlic, and burrata cheese. Lee Si-young expressed satisfaction, saying, "It's really so delicious."
She continued, "Every day in America, I had burgers and pizza... I feel like my body has become a lump of inflammation..." and hinted at starting a healthy diet, saying, "Let's start detoxing now."
Meanwhile, Lee Si-young married a businessman 9 years older than her in 2017 and gave birth to her first son the following year, but they divorced amicably in March this year. However, she later drew attention by announcing her second pregnancy. During her marriage, she underwent in vitro fertilization, and as the embryo preservation period approached during the divorce preparation process, it was reported that she implanted the embryo despite her ex-husband's objections. Her ex-husband's side did not agree to the pregnancy but conveyed that "since a second child is on the way, I will fulfill my responsibility as a father."
Currently, Lee Si-young is 7 months pregnant and left for a month-long stay in the U.S. with her first son after the divorce, and she reported returning to Korea last May.
[Photo] Lee Si-young social media
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