Kim Jae-jung will rise as a frugal man in "Stars' Top Recipe at Fun-Staurant."
The episode airing on the 25th at 8:30 p.m. on KBS 2TV will reveal a heartfelt day of Kim Jae-jung, the youngest son of a wealthy family in Asia. It is known that during this process, Kim Jae-jung's unexpected frugal side, as he generously flexes for his family, will be highlighted, drawing attention to the broadcast.
On that day, Kim Jae-jung visited his family home where his parents live. Seeing his exhausted parents in the midsummer heat, Kim Jae-jung was worried as he was shocked to see the empty refrigerator at his family home. It turned out that Kim Jae-jung's mother had recently been unable to cook well due to leg pain. Therefore, Kim Jae-jung began preparing side dishes for his parents, saying, "I will fill the refrigerator today."
Kim Jae-jung quickly made four kinds of delicious side dishes that are good for his parents' health. As they watched Kim Jae-jung cook quickly and easily as always, the cast of "Stars' Top Recipe at Fun-Staurant" marveled, saying, "As expected, Genius Jae-jung." However, what caught everyone's attention at that moment was Kim Jae-jung's frugal attitude, as he shouted not to waste the stems while preparing enoki mushrooms.
Kim Jae-jung revealed a tip for growing enoki mushrooms at home, saying, "I grow this mushroom." He also mentioned that he grows and eats onions and carrots himself. In response, Lee Yeon-bok praised Kim Jae-jung's frugality, saying, "You have to save like this to live well." What tips did Kim Jae-jung reveal about growing vegetables at home? This will be confirmed in the main broadcast of "Stars' Top Recipe at Fun-Staurant."
Additionally, Kim Jae-jung surprised everyone by making delicious side dishes from leftover watermelon rinds. He said, "I thought it was too wasteful to throw away the watermelon rind, so I tried to make it, and it turned out so delicious that I eat it," and he actively recommended, "I prefer the side dish made from watermelon rind over those made from cucumber and pumpkin." What exactly is the watermelon rind dish that Kim Jae-jung highly recommends? What does it taste like?
Not only does he grow vegetables himself, but attention is focused on Kim Jae-jung, a frugal homemaker, who also makes side dishes from watermelon rinds that are usually discarded as food waste on a heartfelt day filled with filial piety.
[Photo provided by KBS 2TV.]
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