'Choo Sung Hoon's dinner cost must be paid' Lee Eun-ji provided a dynamic review of her survival journey.
Set to air for the first time on the 26th (Saturday) at 7:50 p.m., the EBS and ENA co-produced show 'Choo Sung Hoon's dinner cost must be paid' features 'Uncle' Choo Sung Hoon taking on extreme jobs around the world and enjoying local immersive survival travel experiences equivalent to the dinner cost he earned through hard work. Lee Eun-ji will unveil the behind-the-scenes of her travels through extremely challenging jobs.
Lee Eun-ji first stated, "It was very attractive to be able to experience different jobs. I usually enjoy documentaries, and I thought experiencing various occupations abroad, which I only saw in them, would be a great experience." Additionally, she noted, "I am honored to join as a member of 'Choo Sung Hoon's dinner cost must be paid,' and I am really happy to be with Mr. Choo Sung Hoon and Mr. Kwak Jun-bin, whom I have been a fan of. I ask for a lot of expectations."
Meanwhile, Lee Eun-ji, who has a background as a dance sports athlete and experience working part-time at a kids' cafe, wonders how difficult the extreme jobs encountered in 'Choo Sung Hoon's dinner cost must be paid' are compared to her previous experiences. She cited "brewery" as the most challenging extreme job she faced, stating, "I made Maotai liquor, and it was hot, humid, and a stinging environment for my eyes and nose, so it was the hardest but the most memorable." This has sparked curiosity about the scenes that will be revealed in the show.
In particular, she mentioned, "It was clumsy and difficult as it was a part-time job abroad where there were communication difficulties." She added, "The local part-time job seniors kindly led and supported me, and I think I joyfully earned my dinner cost." Having experienced extreme jobs, she newly discovered that she is skilled at body language, raising expectations for Lee Eun-ji's activities as a 'body language expert.'
Furthermore, 'Choo Sung Hoon's dinner cost must be paid' will introduce a variety of local foods and showcase eating shows. Lee Eun-ji chose Liang Mian, a Chinese cold noodle dish, as her top pick among the foods she tried in China, stating, "It's commonly seen as a national menu in China. It was really delicious, being cool and slightly spicy and sour."
Most importantly, as the concept is 'my money, my meal', where even a bottle of water must be purchased personally, the production team ensures strict management. She recalled, "I needed to take probiotics and vitamins in the morning, but I was disappointed that I wasn't given even a sip of water; however, I earned my money and bought the water, aligning with the program's purpose. It was a good experience."
The first broadcast will air on the 26th (Saturday) at 7:50 p.m. on EBS and ENA.
[Photo] 'Choo Sung Hoon's dinner cost must be paid'
[OSEN]