'Fresh off the Sea' actor Lee Jae-wook shed tears of emotion over his sisters' warm and calm love.
On the 6th, the tvN variety show 'Fresh off the Sea' revealed the birthday of actor Lee Jae-wook, who is about to enlist in the military. Before spending his last night the day before, Yum Jung-ah and Lim Ji-yeon went out to fish. Being more vigorous than anyone in labor, the two, unhesitant about rough and tough jobs, were lost for words at the massive power of the flounder.
Lim Ji-yeon said, "Sister! There's more than just flounder," and while she innocently laughed, she became frightened at having to catch the flounder and put it into the tank. The captain laughed, saying, "I've even caught a sea bream, the king of the sea!" but he worried about Lim Ji-yeon and Yum Jung-ah, who were in a daze.
Lim Ji-yeon said, "Wow, just as expected! 'Fresh off the Sea' is quite lucky," but it seemed impossible to move the sea bream that was bigger than the flounder. Lim Ji-yeon muttered, "I can't catch it, what should I do! Wow, how am I supposed to catch this?" The captain offered a tip, saying, "If you cover your eyes, the fish stays still," and after gathering their resolve, Lim Ji-yeon and Yum Jung-ah began to catch the flounder one by one.
Yum Jung-ah exclaimed, "Wow, these guys are really strong!" Lim Ji-yeon bit her lip and began to place the flounder, which was bigger than her arm, into the tank one by one while covering its eyes. They had not only caught flounders. Yum Jung-ah said, "This is a bigfin reef squid. The back of the squid is hard," showing the bigfin reef squid and expressing joy at catching the rock bream and sea bream.
Seven rock breams, bigfin reef squid, and a flounder the size of an arm were the ingredients for dinner that evening. Park Joon Myun shook off bean sprouts to prepare them for boiling, with a whopping 2 kg in total. Meanwhile, Lee Jae-wook wondered, "Can I prepare sashimi from this flounder?" and "The scales can't even be pierced by a bullet," marveling at the size and firmness of the flounder.
Lee Jae-wook first displayed the flounder after removing its innards and scales, saying, "This is so hard to do. The fish is really huge. The size is incredibly big!" while boasting to the production team.
Yum Jung-ah introduced the cooking method for the bigfin reef squid, saying, "I'm going to boil it whole with 2 kg of bean sprouts and then cut it in the middle," and tilted her head, suggesting that, despite making a huge amount of seasoning, it still felt insufficient since, "There's so much!" The bean sprouts mixed in red seasoning looked truly delicious, but the quantity was enormous. Lee Jae-wook expressed concern, saying, "Who said bean sprouts shrink! There are way too many bean sprouts."
After devouring the excellent sashimi of rock bream, Lee Jae-wook made bibim-myeon and enjoyed a drink. He said, "If I go home like this, it's going to be so lonely," explaining this family-like relationship. Yum Jung-ah laughed, saying, "This relationship is really funny. We work together all day, eat together," then thinking of Lee Jae-wook, who is about to enlist, she said, "When are you going to the military? Let's go visit Jae-wook in the military later," making Lim Ji-yeon cry.
Moreover, the next day was Lee Jae-wook's birthday. With beef bulgogi, japchae, dried pollack seaweed soup, and a handmade cake, the sisters prepared a lavish and grand birthday feast while saying to Lee Jae-wook, "You will forever be the youngest."
[Photo] tvN variety show 'Fresh off the Sea'
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