Yum Jung-ah and Lim Ji-yeon from tvN 'Fresh off the Sea' are challenging a massive mullet catch.
In the 13th episode of the tvN show 'Fresh off the Sea' (directed by Kim Se-hee), airing today (6th) at 7:30 p.m., the story unfolds about Yum Jung-ah, Park Joon Myun, Lim Ji-yeon, and Lee Jae-wook, who are celebrating their second day in Yeosu, Jeollanam-do, along with the original youngest member, Dex.
Dex, who had been diligently catching sea snails with Lim Ji-yeon and Lee Jae-wook, contributes to breakfast preparation with his playful remark, "(I) came to dry the snails." In particular, his activities, upgraded from fire master to wok master, are expected to draw attention. Dex showcases an impressive eating display, saying, "Whenever I come here, my appetite returns," with a breakfast spread that includes "sea snail with soybean paste" and various delicious side dishes, certified by the eating champion Lim Ji-yeon.
The second seasonal ingredient to be delivered directly from Yeosu is mullet. Winning the fishing lottery, Yum Jung-ah and Lim Ji-yeon head out to a prime fishing ground to challenge catching mullet as big as their forearms. Although the two struggle at the beginning due to the difficulty of catching lively mullet with their bare hands, they are expected to demonstrate their prowess as experienced fishermen shortly thereafter. The excitement rises at the fishing scene, where a variety of catches, from mullet to cuttlefish, sea bream, and snapper, coincide with the opening of a flavorful water park.
The unprecedented table prepared with the fish caught is also mouth-watering. Yum Jung-ah showcases her grand scale by presenting a giant 'cuttlefish and bean sprout stew' made with 2 kg of bean sprouts. Meanwhile, Lee Jae-wook is set to demonstrate his true colors as a 'fish master' while cooking mullet cutlets and slicing snapper. Anticipation grows for the seafood feast from Yeosu, beautifully completed with Lim Ji-yeon's large-batch tartar sauce.
The birthday party for the youngest member, Lee Jae-wook, promises an extraordinary feast that cannot be missed. Yum Jung-ah, Park Joon Myun, and Lim Ji-yeon prepare a birthday table and village party for Lee Jae-wook ahead of his birthday, making it hard to take their eyes off. Lee Jae-wook humorously remarks, "I'm getting scared" at Yum Jung-ah's cooking scale as she prepares 80 servings of japchae. Alongside Yum Jung-ah's beef bulgogi, yellow corvina seaweed soup, and Lim Ji-yeon's homemade fruit-filled 'rice cooker cake', an extravagant birthday spread full of the sisters' heartfelt efforts is set to be revealed.
The sisters' surprise event, which unfolds secretly for Lee Jae-wook, is also set to be revealed. What will be the details of the emotional birthday party that brings tears not only to Lee Jae-wook but to all the sisters, including Yum Jung-ah, who is representative of the 'T (type) personality'? Viewers will be able to witness the touching scene in the upcoming broadcast.
The 13th episode of 'Fresh off the Sea' will air at 7:30 p.m. on the 6th (Sunday), 10 minutes earlier than the originally scheduled time.
[Photo] 'Fresh off the Sea'
[OSEN]