Jun Hyun-moo and Kwak Tube successfully uncovered local culinary spots in Hong Kong with their 'food friend' Jeong Eun-ji while radiating delightful 'sibling chemistry'.
In the 36th episode of the reality street food documentary 'Jun Hyun-moo Plan 2' (co-produced by MBN and Channel S) broadcast on the 4th, Jun Hyun-moo and Kwak Tube (Kwak Jun-bin) disclosed a food trip exploring local eateries in Hong Kong, their second overseas expedition with 'food friend' Jeong Eun-ji. After watching 'Cirque du Soleil', they encountered 'pekin goose dish' for the first time and visited a renowned spot shining with 'Michelin selection No. 11' for 'Hong Kong beef noodles', delivering vicarious satisfaction and healing to viewers.
That day, the 'Hong Kong expedition team', consisting of Jun Hyun-moo, Kwak Tube, and Jeong Eun-ji, hurriedly made their way, saying, 'We are finally going to see Cirque du Soleil.' Shortly after, the three met the actors who had invited them backstage and formed a cheerful atmosphere by gifting them 'Korean snacks'. Following this, they watched the circus performance, during which the actors suddenly came down to the audience and brought Jun Hyun-moo on stage, creating an unexpected situation. Despite the sudden participation in the performance, Jun Hyun-moo showcased an intense 'clown dance'. The audience at the circus applauded, laughing at his 'comedic spirit' that carried the honor of the 'Korean Entertainment Awards'.
After the enjoyable performance, the three styled the circus techniques directly from the 'Cirque du Soleil' actors. Subsequently, they were invited by the actors to a quirky restaurant located in the middle of a local bowling alley. This restaurant was renowned for its 'goose specialty' chef with 60 years of experience, showcasing the 'pekin goose' dish. The three were momentarily astonished by the sight of the 'pekin goose' visual, which was cooked whole, but soon expressed their approval of its fantastic taste with a 'thumbs up'. During the meal, the circus actors praised Jun Hyun-moo's surprise stage performance, saying, 'He was so professional that we wondered if we should pay him.' Jun Hyun-moo quipped back, 'I am a TV clown,' making everyone laugh. As the meal concluded warmly, it was revealed that this day marked their second day in Hong Kong.
It turned out that they had arrived in Hong Kong late the previous afternoon, with Jun Hyun-moo and Kwak Tube starting their Hong Kong food trip in the bustling area near Causeway Bay. Jun Hyun-moo stated, 'For our first meal in Hong Kong, we will go to a genuine local restaurant introduced for the first time on Korean broadcasts,' directing them to a restaurant famous for 'Hong Kong beef noodles'. This restaurant was already bustling with customers, and the two cautiously requested an interview with the owner. The owner coolly agreed, and they finally stepped into the restaurant after a long wait. They were startled to see 11 frames of 'Michelin Guide' certificates hanging on one wall. They then tasted the signature dish, white radish steamed, with Kwak Tube exclaiming, 'This is exactly the taste Koreans love!' Shortly after, 'food friend' Jeong Eun-ji joined them. Kwak Tube warmly welcomed her, saying, 'I'm a huge fan of Apink,' and the three happily indulged in the 'Hong Kong beef noodles' with lots of tender meat. Jun Hyun-moo clapped, stating, 'I think I will come here every time I visit Hong Kong. It's number one!'
After finishing a satisfying first meal, Jun Hyun-moo declared, 'Hong Kong is all about the night! Let's enjoy the feel of an outdoor market and pocha,' and they headed to the street food area known as Sam Sui Po, referred to as the hipster district of Hong Kong. Among the bustling outdoor stalls of Sam Sui Po that excited the heart, they settled at a particularly crowded dai pai dong. Following this, they observed the chef's impressive cooking display and ordered various dishes starting with the signature dish, 'beef stir-fried with potatoes' and Jun Hyun-moo's pick, 'stir-fried clams'. While savoring the 'Hong Kong night dishes' paired with beer, Jun Hyun-moo seemed slightly tipsy and dropped his spoon. Jeong Eun-ji teased him in a dialect, saying, 'You're drunk, oppa~,' and Jun Hyun-moo playfully retorted in the same dialect. Kwak Tube described their delightful chemistry as 'like an old couple', while Jeong Eun-ji immediately shot him a playful glare, eliciting laughter.
Meanwhile, Kwak Tube unexpectedly asked, 'You've done many duets; who do you match best with?' Jeong Eun-ji disclosed, 'It's Heo Gak. He's the one I poke at like I do with Hyun-moo oppa.' Kwak Tube responded, 'We have our 'Mu-gak' (Jun Hyun-moo) too,' and suggested a duet song that captured the feel of an outdoor market. Jeong Eun-ji exclaimed, 'Then let's go with 'Hyun-mu-gak',' giving Jun Hyun-moo a playful artist name reminiscent of a Chinese restaurant vibe. Additionally, Jeong Eun-ji sang 'Couple' by Seungri with Jun Hyun-moo, lushly embellishing the night in Hong Kong. On the other hand, Kwak Tube provocatively requested, 'Please give us the version without Jun Hyun-moo,' continuously teasing him and heating up the atmosphere.
As the food trips on the first and second days in Hong Kong came to an end, a more special and authentically Hong Kong 'gourmet tour' of ultimate sophistication was hinted at, raising expectations for the next broadcast.
[Photo] Capture from MBN and Channel S 'Jun Hyun-moo Plan 2' broadcast.
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