"Actress Sunwoo Yong-yeo lived her own glamorous life simply."
On the 2nd, a video titled "The Life of Sunwoo Yong-yeo that Caused a Sensation in America: The First Reveal of Cabbage Kimchi with Potatoes (+Dongdaemun Market)" was released on actress Sunwoo Yong-yeo's YouTube channel. Sunwoo Yong-yeo excited everyone by announcing that she would showcase her skill in making 'cabbage kimchi' with the sensibility she gained from once running a Korean restaurant in America.
First, purchasing ingredients was a priority. Choosing traditional markets over grocery stores or department store food sections, Sunwoo Yong-yeo asked, "Where's the cabbage? Sir, can you pick some for me? It would be nice to have spicy peppers ground up," and she added, "I don't put in green onions, but I put in radish," revealing her philosophy on making kimchi.
However, the kimchi could not be prepared right away. Sunwoo Yong-yeo showed a relaxed demeanor, enjoying a glass of soy milk, one egg, and two slices of bread before starting, and boasted about her household items, noting that expensive slippers cost 20,000 won and cheap ones 5,000 won. Sunwoo Yong-yeo was spontaneous. She said, "I bought these at Pyeonghwa Market. Should we go to Pyeonghwa Market? There are so many cheap and good things at the market. I like to stroll through the market," and after selecting a few crew members, she headed to Pyeonghwa Market in her foreign car.
Sunwoo Yong-yeo stated, "When you follow the plan, it causes stress. People get tense, but on that day, it's nice to be spontaneous and relaxing." She mentioned, "I often go to Pyeonghwa Market. At Gwangjang Market, clothes cost 5,000 won. I don't go there now," showcasing her easy-going personality.
Sunwoo Yong-yeo wore her signature green luxury bag on this day as well. A citizen complimented her, saying, "You look so beautiful. You're carrying that bag too?" Sunwoo Yong-yeo replied, "Of course, this bag costs 2 million won," with a smile.
Sunwoo Yong-yeo noted, "There's a place called Pil-dong Myeonok, next to Dongguk University. My husband and I used to go there often. It's famous for its boiled pork," while showing her spontaneous character by changing direction towards a mushroom stew restaurant.
However, when she returned to make the kimchi, it was done swiftly. With cabbage, Cheongyang peppers, red peppers, plum extract, salt, onion, potatoes, and shrimp paste prepared, Sunwoo Yong-yeo meticulously cut the spoiled parts with scissors.
Sunwoo Yong-yeo emphasized the benefits of cabbage, saying, "It's good for young people. Young people nowadays eat a lot of strange foods and have digestion issues, but cabbage is sweet. When you're young, your stomach is healthy, so there's nothing to worry about, but once they grow older, they get upset. Then it becomes a big problem. So it's important not to eat bad things ahead of time and to eat less sweet and bland foods in moderation."
He stated, "What's the importance of living long? It's better to live healthily and just drop dead, right?" showcasing the wisdom of an 81-year-old person's life, leaving the crew members perplexed.
Subsequently, Sunwoo Yong-yeo revealed her longing for her husband, stating, "So, treat well while there's time. I often think I should have treated better back then. I should have cooked breakfast early. While we're still here, treat each other well. That way, we will be blessed."
[Photo] Sunwoo Yong-yeo Channel
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