Lee Young-ja expressed envy for Park Se-ri, who is close to Chef Jung Ji-sun.
On the broadcast of tvN STORY 'What to Leave Behind' on the 2nd, Lee Young-ja and Park Se-ri, along with Yang Se-hyung, Lee Dong-guk, and Jung Ji-sun, were depicted embarking on a gourmet tour filled with spicy flavors to the West Sea's Dodo-do (Wolmido, Oido, Yeongjongdo).
On that day, Park Se-ri said, "As I mentioned earlier, aren't you good at a variety of foods?" and continued, "I asked for some mala soup once. It's really delicious. It's different from eating in a restaurant or ordering delivery."
Jung Ji-sun noted, "If there's a menu that I don't make, when the older sister mentions it, I'll prepare it. Actually, that's better. What you can do in a restaurant is limited. When I've added something (to the dish), I want someone to taste it, but since I can't do that in the restaurant, when she mentions it, I make it for her personally."
Hearing this, Lee Young-ja said, "I'm jealous, Park Se-ri. You get to eat Chef Jung Ji-sun's food. I have never tried it," and Yang Se-hyung added, "You must be nearly crying with envy," which brought laughter.
Lee Young-ja shared an anecdote, saying, "A precious acquaintance's son came on vacation and stood in line at Chef Jung Ji-sun's restaurant. He had to return, but the wait was long. His mother asked me if I knew it, but I didn't. Everyone knows all the chefs except that one. I asked for a few to be taken out of the kitchen, but he ultimately couldn't eat and went to the Nonsan Training Center." To this, Jung Ji-sun replied, "Come on over."
[Photo] Still capture from 'What to Leave Behind'
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