In the tvN STORY program 'What to Do with Leftovers', 영자 and 세리 visit 서해 도도도 (Wolmido, Oido, Yeongjongdo) for a 'Spicy Taste Tour' with 양세형, 정지선, and 이동국.
To enjoy the red taste of 서해 도도도 together, 영자's talented friend '양세바리' 양세형, national striker 이동국, and 'Queen of Chinese Cuisine' chef 정지선 join. In the previous episode, when 영자 called, her brother 양세형, who is a man and a younger brother, readily expressed his willingness to appear and surprises everyone as the DJ of the popular disco pangpang in Wolmido, stopping the footsteps of MC 영자 and 세리. Having appeared on numerous culinary shows, 양세형 is expected to showcase his culinary skills and flaunt the reputation of a notorious gourmet in the entertainment industry. In a comfortable moment of playful banter, 이동국 and 박세리, who met at a charity golf tournament, express their 'athlete' chemistry despite being introduced as 'still getting to know each other'. Finally, 'Queen of Dim Sum' 정지선 appears, arriving straight from a business trip in Hong Kong to showcase the class of a world-class star chef.
As the first course of the 'Fiery! Spicy Taste Tour' prepared ambitiously by MC 세리, they seek out the red taste of Oido and the American-style spiciness of boiling seafood. Boiling seafood, unlike the spicy Korean seafood stew with bean sprouts, is an American-style dish tossed in a spicy butter-based sauce that 박세리 emphasizes as a must-try whenever she visits the U.S. It includes an abundance of seafood like scallops, squid, abalone, shrimp, lobster, and crab, simmered with a spicy powder made from 22 spices and butter, enhancing flavors with delicious seasoning, and tender ribs tossed in are sure to captivate both MCs and their culinary friends. Starting with 박세리's charismatic lobster dismantling show, they pour boiling seafood onto the table to showcase a full 'American-style' eating broadcast. After enjoying the boiling seafood, they will arouse viewers' appetites with pasta, garlic rice, and a mixed boiling bibimbap using leftover seasoning and seafood.
The second course features the red taste of Yeongjongdo, seeking out the Korean-style spicy octopus stew. 박세리 introduces the second course as a restaurant she has visited regularly for 20 years whenever she comes to Incheon, known as a sacred place for golfers. 이동국 also testifies about being a near-20-year regular to raise expectations. The second food spot guarantees freshness with octopus caught by the owner every morning, and the cool clam soup and dongchimi served as side dishes heighten the participants' anticipation. The octopus tartare, made using fresh octopus caught directly from the water by 이영자 and 정지선, captivates the two MCs and their culinary friends with its savory flavor enhanced by sesame and sesame oil, as well as its chewy and tender texture. Additionally, the enormous octopus that reminds one of octopus enters the octopus stew with added pork, promising a divine eating broadcast. The octopus stew, which showcases the true Korean spicy flavor created with an excellent combination of gochujang and gochugaru, leaves MC 영자 and the culinary friends in awe, demonstrating limitless trust in MC 세리's taste and sparking viewers' curiosity. They clear the plate with knife-cut noodle serving and fried rice, presenting a top-notch eating broadcast that rekindles appetites with spiciness and revitalizes energy for the summer.
'What to Do with Leftovers' is a food program where nothing is left over but memories and stories, combining food, relaxation, and happiness in an enjoyable and delicious same-day gourmet tour concept. The show, hosted by Captain 영자 and 박세리, adds fun to the uncertainty of what culinary friend might join.
Stimulate your taste buds with 양세형, 이동국, and 정지선! The spicy eating broadcast, led by 영자 and 세리 in 'What to Do with Leftovers', airs today (2nd) at 8 p.m. on tvN STORY.
[Photo provided]
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