'What to do with leftovers' Yang Se-hyung revealed his culinary expertise.
On the broadcast of tvN STORY 'What to do with leftovers' on the 2nd, Lee Young-ja and Park Se-ri went on a spicy food tour with Yang Se-hyung, Lee Dong-guk, and Jeong Ji-seon to the western sea region, including Wolmido, Oido, and Yeongjongdo.
On this day, Lee Young-ja and Park Se-ri gathered in Incheon Wolmido and met Yang Se-hyung as their first food friend. Yang Se-hyung, who appeared at the disco pong pong booth, said, 'I waited inside for about 20 to 30 minutes, and they said, 'The shooting is coming now,' and 'I'm eating corn right now.' I heard they even eat dried squid in real time while collecting turban shells.' Lee Young-ja joked, 'I came over after defeating 18 others.'
Lee Young-ja also stated, 'The reason I called Se-hyung today is because he's a food enthusiast. Even if his coat costs 40,000 won, he eats at a buffet that costs 280,000 won.' To this, Yang Se-hyung responded, 'I look for restaurants. I've stood in line for 6 hours to eat. Back when cold pork belly was all the rage, I went to a famous place and queued when it was really popular.'
He added, 'I stood in line and ate for a long time. For me, one of the greatest joys is food. I love sharing the experience when eating something delicious, so I like to explain it in detail without anyone telling me to.'
[Photo] Captured from the broadcast of 'What to do with leftovers.'
[OSEN]