Ryu Su-young of T-Cast E Channel's 'Study Abroad Student Anam-Seon' will reveal his 'ramen fanaticism' in the reinterpretation of premium Korean ramen by a 'Korean cuisine enthusiast' from Brunei.
The episode airing on the 30th will feature 'Brunei Fire Ramen' created by a student from a prestigious culinary school in Brunei, inspired by Korean ramen. This student, who stated, "There's a Korean food market nearby, so I often eat there," revealed his love for Korean cuisine and presented a teabag made from fresh dried fish, such as kelp, shiitake mushrooms, and bonito flakes, to replicate the representative broth flavor of Korean ramen.
In response, ramen enthusiast Ryu Su-young said, "We have all kinds of Korean ramen flakes at my house. There are about 80 kinds..." expressing his delight. Yoon Kyung-ho remarked, "You can create the desired flavor with those," showing his surprise. Ryu Su-young humorously suggested, "If you visit my house, I can cook you all sorts of strange ramen," eliciting laughter.
When the ramen teabag was placed in the kettle, a clear and transparent broth emerged. Additionally, after adding crispy fried glass noodles for a crunchy texture and decorating with edible flowers, the atmosphere transformed into a high-end restaurant in an instant. Gi-hyun poured the broth over the glass noodles and said, "It can't help but be delicious," swallowing his saliva in anticipation. What will be the taste of this reinterpretation of Korean ramen created by Brunei's culinary rising star will be revealed in the main broadcast.
[Photo] Provided by E Channel
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