In 'Jun Hyun-moo Project 2,' Kim Kang-woo showcases his entertainment prowess by oscillating between 'the model of a perfect husband' and 'unpretentious eater.'
In the 33rd episode of the full-fledged real street food documentary 'Jun Hyun-moo Project 2' (co-produced by MBN and Channel S), airing at 9:10 p.m. on the 13th, 'national brother-in-law' Kim Kang-woo makes an appearance as a 'food friend,' showcasing a culinary trip where he enjoys Daegu's special Chinese menu items alongside Jun Hyun-moo and Kwak Tube (Kwak Jun-bin).
That day, Jun Hyun-moo mentioned to Kim Kang-woo, 'I heard your nickname is 'Bangbae-dong Kim Kwan-sik?'' referring to the virtuous husband and father Yang Kwan-sik from the drama 'When Life Gives You Tangerines.' Even though Kim Kang-woo felt shy, he stated, 'I have two sons in middle school and elementary school, and when I'm not working, I cook five meals a day myself,' showcasing the model of a perfect husband. In response, Kwak Tube expressed respect, saying, 'It feels like the show you were in, 'Gourmet,' and Jun Hyun-moo asked, 'Now that we're in Daegu, is there any food you want to eat?' When Kim Kang-woo replied, 'I like Chinese food,' Kwak Tube mentioned, 'When you think of Daegu, it's Jungbi (Chinese bibimbap) and yaki udon,' raising expectations by mentioning dishes unique to Daegu.
Immediately afterward, as the three arrived at a popular Chinese restaurant, Jun Hyun-moo noted, 'Actually, this is Daegu people's go-to sweet and sour pork place,' and ordered sweet and sour pork, Chinese bibimbap, and yaki udon. When the sweet and sour pork arrived proudly 'bubok' style (where the sauce is poured over), the three exclaimed, 'Now that's pride!' In fact, the owner revealed, 'I decided to go with 'bubok' because I didn't want to waste the sauce I made with good ingredients,' which added to the surprise. When the Chinese bibimbap and yaki udon came out, Kim Kang-woo exclaimed, 'I don't care!' and stood up to scoop some noodles, prompting Jun Hyun-moo to laugh and say, 'Without managing your expression, you just shamelessly take it all!'
After a satisfying Chinese food mukbang in a friendly atmosphere, Jun Hyun-moo and Kwak Tube head to a makchang (grilled intestines) restaurant, considered 'Daegu's treasure food.' Among over 600 makchang restaurants, the two found the only restaurant in the country selling the rare part called 'jeolchang.' There, they grilled fresh makchang and jeolchang over charcoal flames and dipped them in a '40-year expertise' sauce, bursting with happiness. Particularly, Jun Hyun-moo, during the mukbang, noted, 'Owner, you're really amazing. This is knife cut, isn't it?' eliciting curiosity as he recalled high-end Spanish cuisine.
Amid rising anticipation for what the Spanish dish discovered at the makchang restaurant might be, the 'Daegu food trip' featuring Jun Hyun-moo, Kwak Tube, and Kim Kang-woo will be revealed in the 33rd episode of 'Jun Hyun-moo Project 2,' airing at 9:10 p.m. on the 13th on MBN and Channel S.
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