On the 11th, Kim Yo-han appeared as a special guest on tvN STORY's 'What to Do With the Leftover' and showcased an irreplaceable eating broadcast vibe. That day, Kim Yo-han joined a culinary tour to Asan, Chungcheongnam-do, the hometown of Lee Young-ja.
First, introduced as the 'Eating General' who respects Lee Young-ja, Kim Yo-han appeared in military uniform reminiscent of Moon Bit-na from 'New Recruit' and captivated attention. Above all, he made a striking entrance saluting with an impressive military demeanor, creating an exceptional atmosphere.
Next, Kim Yo-han was surprised by the visual of the signature dish, bean sprout sweet and sour pork, at the first restaurant. Moreover, he explained that he felt a familiar taste from the fried sweet and sour pork and savored it with a serious attitude to reveal the identity of the flavor, which brought a smile.
Meanwhile, as he headed to the second restaurant, Kim Yo-han quickly packed Kim Na-young's luggage, demonstrating his reliable side as the youngest member. Additionally, he volunteered to boil noodles to help Park Se-ri make bibim guksu, and he even picked fresh lettuce from the garden, providing a warm feeling.
Furthermore, Kim Yo-han delighted in the delicious dishes lovingly prepared by the grandmother of the guesthouse after enjoying Park Se-ri's shellfish bibim guksu. In particular, he was impressed by the thick cheonggukjang and drew viewers' salivary glands as he devoured the dish.
Additionally, Kim Yo-han, who was astonished by Lee Young-ja's lettuce wrapping technique, sent a look of respect toward her, eliciting laughter. In this way, Kim Yo-han not only demonstrated his sincerity and affection for food but also showed proactive action, making a remarkable effort.
[Photo] Broadcast capture
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