Lim Ji-yeon showcased unexpected cooking skills on 'Fresh off the Sea 2'.
On the broadcast of the tvN entertainment show 'Fresh off the Sea 2' aired on the 1st, a 007 espionage operation was conducted for the birthday party of the second child, Park Joon Myun, with guests Kim Jae-hwa and Yoon Kyung-ho visiting Wando.
That evening, the duty for late-night snacks was handled by Lim Ji-yeon. While Lim Ji-yeon was cooking, Yum Jung-ah noted, 'Ji-yeon sent me a picture of the tteokbokki she made, and the visuals are amazing,' sparking anticipation.
Lim Ji-yeon's tteokbokki was completed, and Lee Jae-wook commented, 'The color is exquisite,' while Yum Jung-ah, who took a light taste, said, 'You put in a lot without holding back,' and laughed, 'If Jae-wook eats this, he won't be able to open his eyes tomorrow.'
Lee Jae-wook, who isn't good with spicy food, said, 'That means it's delicious,' as he ate it vigorously. Yum Jung-ah also praised, 'It's delicious. Ji-yeon will soon become a good cook; it tastes like the tteokbokki from a restaurant,' to which Park Joon Myun agreed, saying, 'It's because she has been practicing all this time.'
Kim Jae-hwa also said it was delicious, and Yoon Kyung-ho exclaimed, 'The spiciness is just the level I like. It only had cabbage, but it tastes like it has many ingredients.'
[Photo] Captured from the broadcast of 'Fresh off the Sea 2'.
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