Jun Hyun-moo's plan 2, Kim Sung-kyun showcased exceptional cooking skills.
On the 30th, the MBN entertainment program 'Jun Hyun-moo's Plan 2' featured Kim Sung-kyun as the 'eating friend' of Jun Hyun-moo and Kwak Tube.
That day, Jun Hyun-moo and Kwak Tube asked, 'I heard you cook well.' Kim Sung-kyun, who is a former cook in a VIP restaurant, revealed that he also cooks for his children.
Kim Sung-kyun said, 'The second one likes curry, the first likes spicy noodle soup, and my daughter likes beef and quail eggs,' and Jun Hyun-moo was impressed, asking, 'Do you also make braised dishes?' showing his unexpected charm.
However, Kim Sung-kyun feels a sense of resentment about his children growing up too fast. He said, 'These days, the kids don't eat at home. They have a simple breakfast and go, eat school lunch, and often eat outside for dinner. I barely have anything to do,' and added, 'When they call to ask, 'Dad, can I grab some food on the way?' they seem apologetic,' he said with a bittersweet smile.
Meanwhile, Kim Sung-kyun, who lives in Yangpyeong, caught attention by correctly identifying the types of edible greens served at the restaurant.
In response, Kwak Tube asked, 'How do you know these plants? Are you a botanist?' Kim Sung-kyun explained, 'I liked studying herbs. After moving to Yangpyeong, I became curious about the unfamiliar plants. I wondered what edible herbs were available, so I bought a book about vegetables and read it. Now, I can recognize most common cooking ingredients.'
Meanwhile, Jun Hyun-moo, seeing Kim Sung-kyun grilling the meat himself, expressed skepticism, saying, 'Are you doing well? I'm worried it might overcook and lose its juices.' Kim Sung-kyun replied, 'The juices won't escape. And this is fine; the seasoning is good,' and Kwak Tube noted, 'When you said 'It's fine,' I was a bit scared. I thought you might suddenly collapse.'
While showing off his meat skills, Kim Sung-kyun ended up burning the meat during their conversation. The manager even stepped in, saying, 'You need to eat it quickly,' and Kim Sung-kyun replied, 'It'll still taste good.'
Ultimately, Jun Hyun-moo took charge. He said, 'You need to put the seasoning on the ribs with the juices escaping,' and as the meat was cooked to a certain extent, he recommended, 'It should be slightly red. You can eat it like this.' As soon as Kim Sung-kyun and Kwak Tube put it in their mouths, they marveled, and Jun Hyun-moo declared, 'This is how you retain the juices,' taking command of the grill.
In the end, Kim Sung-kyun said, 'Brother, you're still alive! I'm learning a lot from you,' and added, 'I apologize again for what happened earlier,' bringing smiles to everyone.
[Photo] Captured from 'Jun Hyun-moo's Plan 2' broadcast.
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