In 'Heart on Wheels,' Lee Min-jung confessed that she cooks for Lee Byung-hun, who prefers Korean cuisine, despite being a fan of Western cuisine.
On the broadcast of KBS2's entertainment program 'Heart on Wheels' on the 23rd, the Jeong siblings were shown preparing a village feast for the residents of Hyojado.
That day, Lee Min-jung decided to go out on a boat to fry the juvenile fish she caught herself. While frying the fish, Lee Min-jung said, 'You have to fry it on very high heat, and the reason for lifting it up and down suddenly is to remove moisture due to air friction, and it becomes crispy when fried twice. I'm serious about frying. The temperature for frying is crucial.'
After tasting the completed fried juvenile fish, the members nodded in satisfaction, and Kim Jae-won said, 'Wow, the game is over. It's delicious even when eaten raw.' Boom also tasted it and said, 'Wow, I want to sprinkle this over rice.'
The next dish was fried udo. Lee Min-jung started coating the udo in flour and egg wash before frying it. She explained, 'They say it's mountain udo, so it might be a bit tough or something like that.'
At this point, Boom commented, 'Min-jung checks where it comes from before cooking. Indeed, mothers can't be beaten by chefs,' and Kim Jae-won asked, 'Don't you measure it out?' To this, Lee Min-jung joked, 'Measure? What for?'
A plentiful spread was completed, and the members applauded after tasting Lee Min-jung's cooking. At that time, Ahn Jae-hyun asked, 'How did you come up with this recipe just by looking at the ingredients? It's so perfect, both the frying and the soup.'
Lee Min-jung replied, 'I kept thinking while looking at the juvenile fish. If I fry it like small shrimp, it will taste really good.' To this, Boom praised, 'Not adding seasoning was such a kick.'
Meanwhile, Lee Min-jung said, 'Honestly, I'm better at Western food, but my brother loves Korean food so much.' Hearing this, Boom empathized, saying, 'Then we'll go that way. My wife also likes Western food, but I like Korean food, so she follows me.'
Lee Min-jung shared, 'I keep liking dishes like stir-fried pork and spicy grilled squid. I prefer the red seafood stew. Because of that, when I cook Korean food, I often make pasta when I'm alone or for my child.'
[Photo] Captured from 'Heart on Wheels' broadcast.
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