Lee Jeong-hyun's daughter showed impressive skills.
On the 16th broadcast of KBS2TV 'Stars' Top Recipe at Fun-Staurant', Lee Jeong-hyun made sweet potato pie with her eldest daughter, Seo-ah.
Lee Jeong-hyun began her day by cutting her eldest daughter Seo-ah's bangs. Lee Jeong-hyun said, "These days, I really like Rapunzel, so I keep trying to grow my hair out." Seo-ah squinted her eyes while getting her bangs cut, eliciting laughter.
In between parenting, Lee Jeong-hyun revealed a recipe for making delicious meals with cold rice. Lee Jeong-hyun placed cold rice on top of bean sprouts, then added mushrooms and fish sauce. After finishing with an egg, she heated it over medium-low heat. Lee Jeong-hyun said, "Since the bean sprouts release water, you don't need to add additional water."
Lee Jeong-hyun took out some gochujang butter from the refrigerator. Lee Jeong-hyun explained, "It's so delicious. They eat butter like this abroad." She mixed gochujang and butter in equal proportions, then added red pepper powder, garlic, Parmesan cheese, chives, and honey to complete the gochujang butter.
On that day, Lee Jeong-hyun prepared sweet potato pie for her younger sibling, Seo-woo, together with her daughter, Seo-ah. Lee Jeong-hyun attracted attention by saying, "I really love cooking." Seo-ah placed mashed sweet potatoes directly on a tortilla, then covered it with an egg wash. Lee Jeong-hyun and her daughter Seo-ah successfully completed a delicious sweet potato pie, capturing attention.
Lee Jeong-hyun prepared a hundred-day celebration for her second daughter, Seo-woo. She created the items using the same ones she used for her eldest daughter Seo-ah, merely changing the names, which elicited laughter.
[Photo: KBS2TV 'Stars' Top Recipe at Fun-Staurant' broadcast capture]
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