The tvN entertainment show 'Fresh off the Sea 2' delivered pure laughter with a story about four siblings featuring global star Lee Jung-jae.
In the third episode of 'Fresh off the Sea 2,' aired on the 27th, the stories of Yum Jung-ah, Park Joon Myun, Lim Ji-yeon, Lee Jae-wook, and guest Lee Jung-jae unfolded as they headed to Gangwon Province, engaging in unprecedented labor and savoring delicious seasonal dishes. This broadcast achieved the top viewership rating for both genders aged 20-49 in its time slot, including cable and general programming channels, according to Nielsen Korea (based on paid platforms).
The four siblings heading to Daegwallyeong caught the eye with their overwhelmed expressions at the 8,000-pyeong-dried pollack workshop. Meanwhile, the secretly arrived guest Lee Jung-jae donned a roasted chestnut hat and transformed into a worker, watching for the right moment to surprise the siblings. Lee Jung-jae's surprise camera setup was a success. He shouted to the siblings, who were busy hanging dried pollack, 'You can't hang it there!' and, fooled by Lee Jung-jae's authoritative performance, they were taken aback. When the shout of 'Ice!' echoed through the vast dried pollack workshop, the siblings finally recognized Lee Jung-jae's presence, bursting into laughter.
Yum Jung-ah did not hide her gratitude towards the world star Lee Jung-jae, who had come a long way. However, the reunion was short-lived as the four siblings and Lee Jung-jae dove into the grueling task of hanging dried pollack. The intense work required hanging 120 dried pollacks to complete just one head. While the older sisters Yum Jung-ah and Park Joon Myun teamed up with the younger ones Lim Ji-yeon and Lee Jae-wook, Lee Jung-jae helped on both sides without a moment to spare, increasing the speed of the task. He humorously told Yum Jung-ah, who was serious about the delivery fee, 'You're not talking at all and only working, huh?' evoking laughter.
The scene of the four siblings and Lee Jung-jae, who were gifted a honey-like break with simple snacks like steamed buns, buckwheat tea, and potato dumplings, added interest. Questions began pouring in from the siblings towards Lee Jung-jae, and Lee Jae-wook revealed, 'It feels weird hanging dried pollack with a senior,' not hiding his fanboy feelings. In response to a question about whether he cooks well, Lee Jung-jae stated, 'There is a typical recipe for men living alone,' revealing that he cooks by throwing in various ingredients, then shared an unconventional eating tip of putting radish salad on steamed buns, catching everyone's attention.
As labor commenced once again, the four siblings kicked their efforts into high gear. The older and younger siblings completed their target tasks but started additional work while glancing at each other, creating humorous moments. The younger ones, while teasing each other, displayed a playful chemistry, gradually transforming into professional workers. The members worked a total of 38 heads of dried pollack. They received a comprehensive set of dried pollack along with solid delivery fees, raising expectations for the evening's seasonal feast.
The sight of the four siblings and Lee Jung-jae visiting a natural sledding site in Daegwallyeong was captivating. It was a time they could fully enjoy the new season of 'Fresh off the Sea 2.' The younger siblings Lim Ji-yeon and Lee Jae-wook, who had marked sledding as part of their bucket list, showed excitement like no other, while 'Ice Senior' Lee Jung-jae and Yum Jung-ah returned to their childhoods as they jumped on the sled for a rapid ride. Meanwhile, Park Joon Myun, who found sledding awkward, unintentionally became the center of laughter with unexpected braking moments.
Returning to Dol-dam Village with the new member Lee Jung-jae, the four siblings began in earnest to prepare the dinner table. The dinner menu included spicy grilled pollack and radish stew. Under the leadership of Yum Jung-ah, Park Joon Myun was in charge of boiling the radish, Lim Ji-yeon prepared the dough for dumplings, and Lee Jae-wook was responsible for starting the fire, while Lee Jung-jae changed into a stylish outfit to take on the task of peeling potatoes. Even while caught in the potato chaos, he quietly handled the cleaning, from recycling plastic bottles to doing dishes, showcasing his exceptional tidiness.
After preparing the seasoning for the pork bone soup alongside trimming the pork bones, Yum Jung-ah stood in front of the fire to cook seriously. When Lee Jung-jae, surprised by the extra-large quantity of the soup, asked if the amount was correct for five people, the youngest Lee Jae-wook confidently replied, 'We can finish it all,' eliciting laughter. Lee Jung-jae added humorously, 'Isn't that a quantity fit for a restaurant?' while showing genuine surprise.
Lim Ji-yeon, in charge of the flour dough, took Yum Jung-ah's feedback about the dough being too wet and added flour and oil, successfully passing the second test for the dough. As Yum Jung-ah's special spicy grilled pollack was perfectly cooked, the abundant dinner table began to take shape. Lee Jung-jae continued to showcase his unexpected charm as a 'work hunter' who did not take a moment of rest, creating anticipation for his further contributions.
'Fresh off the Sea 2' is a coastal reality show that captures various jobs and delicacies enriched by pristine seas, along with fresh seasonal dishes that can only be tasted in the mountains. It airs every Sunday evening at 7:40 p.m.
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